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I created the recipe for Baked Zucchini-Feta Fritters based on the Heartfelt, Healthy Food! theme from FolioFocus Summer 2018. The fritters are baked, so they have much less fat than if they were fried. The feta complements the wonderful fresh zucchini taste. These are wonderful for lunch, either alone or paired with salsa, tzatziki sauce, or a small bowl of your favorite soup.
Here's my illustrated recipe for FolioFocus. This is a perfect soup to get rid of your overload of courgettes during summer months! It's a delicious, but easy-to-make soup. Eat a lot of it with some fresh baked ciabatta or a bit less of it as a starter or lunch meal. Enjoy!