A vegan alternative to the classic scrambled eggs! Black salt gives the distinctive eggy taste so make sure to include a pinch!

Laksa is a traditional dish I first came across while living in Malaysia. It's a fragrant dish made with seafood and noodles and gets its unique taste from laksa leaves. There are several variants. I chose to illustrate the Nyonya version which can be found around Melaka.
Traditional mixed media collage+ digital

A popular Korean Food that popular among teenagers and brings warmth for elders, is Budae Jjigae. This Hot Pot is easy comfort food, consists of meats, noodles, and veggies.

Love instant noodles, but hate that it has no nutritive value? No worries...i got your back :) Its time to pimp them noodles up!! My version of instant noodles is packed with all the good things...the umami flavour bombs, some crunchy veggies, the smoothness of silken tofu and the awesomeness of Nori. I am sure you will love a hot bowl of this japanese-cuisine inspired noodly goodness on a soggy rainy day :)

Laksa is an amazingly rich, fragrant spicy yet creamy coconut broth with noodles and classic toppings such as fried tofu puffs, chicken and lime. A Malaysian icon, laksa is also found in other South East Asian countries such as Singapore and Indonesia. You can also switch it up with different types of meat, vegetables, seafood or tofu.

I love Tofu. It is rich in vitamins, magnesium and calcium. It's also super easy to prepare. I decided to reduce my red meat consumption and started eating tofu about 2 years ago and I really love it!

This exquisite and simple recipe of Tofu marinated with ponzu sauce gives the spark to this vegetable protein that always needs to be well accompanied! Enjoy it

Nigari Tofu is tofu that has been made from soy milk curdled with brine (Nigari.)
The brine is actually magnesium chloride, a byproduct of extracting salt from seawater.
Most other tofu made now uses Calcium sulfate because it is less demanding.
But Nigari tofu is much healthier and with a slightly natural taste!
It's also specialty tofu in Taiwan.

Tasty Tofu - It is a tradition to order Chinese take out food on Halloween. We always have a large crowd of people over. Of course not this year. So, why not try some homemade General Tso's with tofu?

Vegan sushi with veggies and tofu inside.

I drew a tofu salad to eat in the summer.I put cucumbers,tomatoes and lettuce around the cut cold tofu.Put scallions on top of tofu and dip them in soy sauce.This is a typical summer menu.

This easy miso soup recipe can be done with just a few ingredients from the pantry (or fridge): dashi powder, miso paste, dried kelp. Great, but totally optional, addition, is soft tofu, cut into small cubes! Boil some water, add the rest of the ingredients and simmer a few minutes, and voila! Comfort in a bowl.

Isn´t sallads the best food in late summer evenings? Here´s three plant based summer sallads that´s filled with vitamins and flavor. Don´t be afraid to mix more of your favorite items in your sallad and try it out!

Fave Memory

One of my favorite food memories is the day when my family got together to make bunch of mandu--dumplings!

My mom would prepare enough ingredients to make about one hundred dumplings and it would take us the whole day to make the mandu.

We'd all gather around a table and talk about what happened at school, work--in life.

We still have this tradition to this day and I look forward to visiting my mom to make mandu together with her and the rest of my family :)

Make a delicious sandwich with an easy to follow recipe for a simple twist on a bahn mi sandwich.