Fave Memory

One of my favorite food memories is the day when my family got together to make bunch of mandu--dumplings!

My mom would prepare enough ingredients to make about one hundred dumplings and it would take us the whole day to make the mandu.

We'd all gather around a table and talk about what happened at school, work--in life.

We still have this tradition to this day and I look forward to visiting my mom to make mandu together with her and the rest of my family :)

Make a delicious sandwich with an easy to follow recipe for a simple twist on a bahn mi sandwich.

Traditional Korean Recipe made with Soft Silken Tofu

Super Food Entry

This delicious Tomato Arugula Salad provides you with a lot of well-being.
#salad #superfood #tofu #jesa.behe #healthy #wellbeing #delicious #tomato #summer #arugula #oliveoil #onion #garlic #chili #green #applecidervinegar #oregano #vegan

This is a recipe handed don from my fathers side of the family to my mother who makes it all the time when were together, its absolutely way better to make it at home than to go out and get it.

I love Dim Sum or Yum Cha what we called it back here where I'm from, and dimsum were one of the reason I start drawing foods :)

A type of red Thai curry with a nutty peanut flavor. Easy to make and so delicious.

for the Peanut Butter Lovers contest!
I love peanut butter used in a spicy sauce or as a spicy soup! This is an Indonesian recipe often eaten in the Netherlands, where you can actually buy spicy peanut butter mix to make this sauce. Gado Gado actually means Mix Mix, because of all the vegetables you can use - covered with this lovely warm peanut sauce.Yummy!!

A super easy recipe that will truly give flavour to your tofu (make it very spicy if you like it hot). You can use crunchy peanut butter or add some extra toasted peanuts on top. Go nuts!
Recipe by The Buddhist Chef, check his Youtube channel for video instructions.

This dish usually sold at street hawker vendor nearby my home in Jakarta. It's usually served with small green chilli on the side (beware it's spicy), also with other kinds of fritters all together. Cooking ourselves is healthier version of anything you get at the street vendor (better oil and ingredients used, although it's still deep fried, please use moderately)

A few simple additions with which I can convince myself a 14 cent packet of instant ramen is a legit, fancy bowl of comforting yumminess. My tofu secret is tossing it in a mixture of flour and nooch before frying!

tofu and avacados are match ! with oil and little soy sauce , add any other vegetable you like , creamy and delicious !

The flavors of this soup are amazing, it’s a true Thai classic. It tastes as good as the original (Tom Ka Gai) if you make it with tofu or mushrooms only instead of chicken.