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One of my favorite food memories is the day when my family got together to make bunch of mandu--dumplings!
My mom would prepare enough ingredients to make about one hundred dumplings and it would take us the whole day to make the mandu.
We'd all gather around a table and talk about what happened at school, work--in life.
We still have this tradition to this day and I look forward to visiting my mom to make mandu together with her and the rest of my family :)
This delicious Tomato Arugula Salad provides you with a lot of well-being.
#salad #superfood #tofu #jesa.behe #healthy #wellbeing #delicious #tomato #summer #arugula #oliveoil #onion #garlic #chili #green #applecidervinegar #oregano #vegan
for the Peanut Butter Lovers contest!
I love peanut butter used in a spicy sauce or as a spicy soup! This is an Indonesian recipe often eaten in the Netherlands, where you can actually buy spicy peanut butter mix to make this sauce. Gado Gado actually means Mix Mix, because of all the vegetables you can use - covered with this lovely warm peanut sauce.Yummy!!
A super easy recipe that will truly give flavour to your tofu (make it very spicy if you like it hot). You can use crunchy peanut butter or add some extra toasted peanuts on top. Go nuts!
Recipe by The Buddhist Chef, check his Youtube channel for video instructions.
This dish usually sold at street hawker vendor nearby my home in Jakarta. It's usually served with small green chilli on the side (beware it's spicy), also with other kinds of fritters all together. Cooking ourselves is healthier version of anything you get at the street vendor (better oil and ingredients used, although it's still deep fried, please use moderately)