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Tapioca pearls are my favorite savory Indian breakfast. They are extremely delicious and healthy and combined with the nuts they become a rich breakfast. I love the spongy chewy texture which is unparalleled to any other food!! And it can be easily made vegan if ghee is substituted with oil!
I first encountered pearl milk tea when I visited my friend in Taiwan many years ago. Since then I have been a big fan of this lovely drink. I love the chewy texture of tapiocas and the feeling of balls rolling on my tongue through a big straw :)))