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Lahpet or pickled tea is the most iconic of Burmese foods and unique to the country. It’s eaten in two main ways – as a-hlu lahpet, where the ingredients are served in a beautiful, divided lacquerware dish (aka Mandalay lahpet), and as a salad known as lahpet thoke (aka as Yangon lahpet).Eat as a snack, as a palate-cleanser at the end of a meal or with rice.
Recipe kindly supplied by MiMi Aye, author of Mandalay: Recipes and Tales from a Burmese Kitchen.
Global Cuisine Design Challenge (although I've had this idea since the food memories challenge - of preparing food with my mum and auntie in a loving but organised chaos kitchen)
This bubble waffle is such a popular street food in my home town Hong Kong. It has gained its popularity here in the US for the past few years. This is definitely my favorite street food ever and I love it so much that I even make it at home for my kids from time to time. You can easily purchase this particular waffle machine online and try to make it at your own home. It taste exceptionally good with some ice-cream, fresh fruit, and whipped cream. Bon appétit. - Illustrated by Janice Lalonde @my_sweetcanvas
Who doesn't like donuts? If you are in a hurry and want to eat something delicious, this recipe is for sure the best option!
Hope you enjoy!
While you are waiting the donuts to get cold, you can check my work at: