Home made Christmas chocolates full with good crispy stuff
Beans Around the World - Red Kidney Bean Tagine from Morocco.
A brief recipe from and description of a lemon mincemeat from Queen Victoria’s chief chef for a couple years, Mr Francatelli
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner.
For the Global cuisine challenge.
A No Bake Peanutty Treat That's Ready To Eat!
This is a fresh and healthy energy meal, and super flexible - easily customizable if you want to swap out an ingredient for something you prefer. I hope you enjoy this healthy veggie buddha bowl! Happy Raisin :)
This recipe has been in our family since, at least, the 1940's when my mother helped her mother make it. We enjoy it every Christmas! I like the cupcake and mini muffin sizes most.
This is a basic Christmas cake, which can be made in October and stored until you ice it just before Christmas.
This is my friend Jenna's recipe- It is soooo good toasted with butter!
It freezes quite nicely, so go ahead and make a batch!
This time no hearty toasted sandwich ham/cheese but a sweet variety
The typical venetian food.
This recipe was created in the workshop 'Draw It Like It's Hot!'
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