This is a classic Pennsylvania Dutch recipe - it might sound a little off-putting, but be sure to give it a try!

This is the sequel to the previous Pierogi recipe, but this primarily focuses on the two different fillings used.

Perfect to be served with warm rice or as a part of nasi tumpeng condiments, simple and easy to make Indonesian food

This mixed vegetable curry dish is tasty, quick and easy to prepare.
Try sweet potatoes instead of white potatoes. Broccoli can substitute for cauliflower. Left over curry is delicious.
Keep covered in a bowl, and refrigerated for 2-3 days. Enjoy!

Fave Memory: My Dad – an excellent cook – did most of the cooking in our house, and this was a favourite hearty lunch or dinner with some nice crusty bread and cheese. He rarely followed a recipe, though – just went by instinct and experience. We lost him earlier this year and I still can't believe I can't just call him up and confirm the ingredients or instructions – so this is to the best of our recollection. He loved everything to do with the sea and I can't think of another dish that reminds me more of my Dad.

Fave Memory
All of out family friends know these are one of my favourite meals. One time I was visiting Corinthia with my dad we had them three days in a row. Everyone made them because they wanted me to be happy. I was really happy. My dad appreciated eating the same thing three days in a row less than me.

Fave Memory
My favorite memories of my childhood are of riding around on scooter and mopeds with my family in India. I was the youngest so I always got to ride standing up between my dad and the steering handle. My most favorite nights were those when my dad would come home from work and my parents would take us to eat street food. There is nothing like eating from a Lari(stall), specially when it comes to Pani Puri. Each puri is stuffed by a man behind the counter, not wearing gloves, and handing it over one by one. Puris are crunchy shells, that are stuffed with spicy black chana and potatoes. The stuffed puri is then dunked into pani, minty water. As you try to fit the whole puri in your mouth, some of the pani inevitably leaks out form your mouth. Eating a pani puri feels like a flavor explosion. It is truly a magical experience and worth taking the risk of eating from a street vendor. 

Fave Memory
This is something my dad usually makes when I visit him. My parents are divorced so this was such a treat when he cooked this for me. When he was young, he had to go to the compulsory army service. This is the food they usually made because it was easy and cheap. Over the years he has adjusted it to his liking and has shared the recipe with me, but I never can't get it to taste the way he does it. However, every time I eat this whether it is made by him or me, I'm reminded of my dad and all those weekends I spent with him.

Spice, citrus and sweet all at the same time, this is a wonderful dish to eat family-style from a beautiful serving tagine pot. The vegetables can be switched around for your favourite or seasonal combination.

Easy and simply delicious ...

Food geometry with tonight's dinner!

Chicken pot pie is one of my favorite foods, and it's remarkably easy to make!

This is a cake my great grandmother made for my grandma’s birthday every year since WW2 and has been a family tradition since.

Baking instructions: 30 minutes at 350
Suggested icing: chocolate!

Traditional Moroccan Tagine

A zesty Peruvian appetizer that my mom made a lot of in my childhood!