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Just like Bruce-Lee, the famous Martial arts expert & Actor, this Brocco-Lee is fierce & strong! Here's my recipe for Broccoli Tikkis / Patties that are easy to make and nutritious... These can be had as a tea time snack with mint chutney or added to veggie burgers. Enjoy!
This is Tortilla de Patatas the way my grandma used to make it. Always better when the egg is slightly undercooked (which we only had when grandpa was not eating, because he liked his well set), but tasty either way
A popular breakfast dish in North India and Pakistan, Aloo Paratha (flatbread stuffed with spicy potato mash) is an ultimate winter breakfast. Served hot with a dollop of butter, usually with corriander chutney, yogurt and pickle is perfect for a cold winter morning.
This year I will not be able to celebrate Thanksgiving with my friends as I would do normally, due to the lockdown. But at least I can think about them and share the menu we eat every year. Well except the pecan pie. This will be this years‘ taste of Thanksgiving until we can meet again.
No matter where, when and how you celebrate, I wish you a wonderful time!
I loved this theme! I enjoy cooking with root veggies very much. They are flavor bombs and packed with everything healthy. But illustrating this cornucopia of root vegetables made me positively giddy. I had so much fun with all their colors and textures. Thank you Salli and Nate for coming up with all those wonderful prompts!
Shepherds pie has many variations, this is my family’s gluten and dairy free version. It is a great easy dinner recipe that is ready in under an hour from start to finish, less if you are using leftover potatoes.