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Shepherds pie has many variations, this is my family’s gluten and dairy free version. It is a great easy dinner recipe that is ready in under an hour from start to finish, less if you are using leftover potatoes.
In the1960s there was an animated TV series that my brother and I watched. The leading role was Popeye the sailorman, who ate spinach from a can. My brother was very impressed with Popeye. He begged our mother to buy him spinach. When she brought home a can, he was excited. However, he found the smell so offensive he never ate spinach again. Some years later, I became vegetarian and often ate raw spinach in salads. Besides steaming or stir-frying, I wasn’t sure how to cook it. I love potatoes and when I tasted my first vegetable pie with a potato crust, I knew that spinach and potatoes would be a great combination. This is a dish that Popeye would enjoy. My brother, on the other hand, would like the potatoes.
I am a student at Massachusetts College of Art and Design.
This chowder is absolutley my favorite thing that my boyfriend makes for us, and I often bug him to make it. You can make the cashew cream at home by blending up soaked cashews, salt, and water!