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Growing up in the Netherlands we ate many traditional “mash-up” meals, but this recipe is one that ticks all the happy boxes for me! Translated to English it means “Farmer’s cabbage” or as one of my nieces says “Kale Mash”. A warm comfort on a chilly day while thinking about the beautiful Dutch countryside that I miss.
This is a recipe that requires a lot of chopping, but it all ends up in one pan, so it’s great for the mornings! Usually feeds 2-4 people, but you can expand this to feed more. This is also great for sleepover mornings with friends and kids!
Just like Bruce-Lee, the famous Martial arts expert & Actor, this Brocco-Lee is fierce & strong! Here's my recipe for Broccoli Tikkis / Patties that are easy to make and nutritious... These can be had as a tea time snack with mint chutney or added to veggie burgers. Enjoy!
This is Tortilla de Patatas the way my grandma used to make it. Always better when the egg is slightly undercooked (which we only had when grandpa was not eating, because he liked his well set), but tasty either way
A popular breakfast dish in North India and Pakistan, Aloo Paratha (flatbread stuffed with spicy potato mash) is an ultimate winter breakfast. Served hot with a dollop of butter, usually with corriander chutney, yogurt and pickle is perfect for a cold winter morning.