Growing up in the Netherlands we ate many traditional “mash-up” meals, but this recipe is one that ticks all the happy boxes for me! Translated to English it means “Farmer’s cabbage” or as one of my nieces says “Kale Mash”. A warm comfort on a chilly day while thinking about the beautiful Dutch countryside that I miss.

This is my own version of chicken menudo that I currently make like many Filipino dishes. Inspired by one of my favorite dishes my mother made who always cooked delicious Filipino dishes!

Easy to prepare, simple to cook! A very delicious dish for a rainy day :)

If you don’t eat eggs but miss deviled eggs and eggy flavour try this vegan version. It has Kala namak salt for an eggy flavour and turmeric for the color.

This is a recipe that requires a lot of chopping, but it all ends up in one pan, so it’s great for the mornings! Usually feeds 2-4 people, but you can expand this to feed more. This is also great for sleepover mornings with friends and kids!

This is a quick and family-friendly meal that hails from Armenia! You can always throw in other veggies to give it your own twist.

Just like Bruce-Lee, the famous Martial arts expert & Actor, this Brocco-Lee is fierce & strong! Here's my recipe for Broccoli Tikkis / Patties that are easy to make and nutritious... These can be had as a tea time snack with mint chutney or added to veggie burgers. Enjoy!

This is one of my all time favorite Fall/Winter soups! With a good loaf of artisan bread, this makes for a hearty meal, and always tastes better when shared with family & friends.

This is a cream of mostly Broccoli that my grandmother used to cook for me when I was little. It's natural and extremely simply, healthy and tasty thanks to the spices and fresh vegetables!

A family favorite . This soup is filled with delicious vegetables and hearty meatballs. A true Latin comfort

This potato salad is divine.
I'm not a mayonnaise lover, but vinegary dressings are my thing. You can go as heavy as you want but leaving the honey-mustard shine through is key.

This is Tortilla de Patatas the way my grandma used to make it. Always better when the egg is slightly undercooked (which we only had when grandpa was not eating, because he liked his well set), but tasty either way

A popular breakfast dish in North India and Pakistan, Aloo Paratha (flatbread stuffed with spicy potato mash) is an ultimate winter breakfast. Served hot with a dollop of butter, usually with corriander chutney, yogurt and pickle is perfect for a cold winter morning.

Clam Chowder from the great Pacific Northwest. ( Note the beard.) Get warm, Get cozy with Chowdah.