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inspired by vintage advertisements of canned foods from the 1950's, I wanted to create a fun kitschy vibrant picnic featuring an array of delights such as elaborately moulded jello, chiffon pie, and shrimp cocktail. Of course no picnic would be complete without ELLIE B'S BAKE BEAN CASSEROLE SPARKLER.
One of my favorite parts about vintage food advertisements are the strange recipes included alongside the ad, so I just had to come up with a whacky dish to accompany my new fictitious bean brand! Of course you can alternatively eat Ellie B's beans straight from the can, and be sure to bring extra to share with the ants!
The word 'Summer' always brings a smile on my face and reminds me of all the beautiful colors that look particularly brighter in this season. I came across this recipe of 'Rainbow Salad' on Instagram by Nandita Iyer, the author of 'The everyday healthy Vegetarian'. Rainbow Salad- The name was so apt, because this is exactly a big bowl of colors. Apart from being so nutritious, all the colors are extremely appealing to the eyes. When I saw the topic of Summer Salads, I immediately remembered Nandita's Salad. The salad is extremely customizable to what you have available in the kitchen and is super easy to make.
I was inspired by the bounty of fresh produce that I can find at my local Farmers Market. Add in some pantry staples and you have a wonderful and flavorful summer bounty salad. You can swap out the protein for tofu and have a totally vegetarian meal.
Kadai paneer is a punjabi dish made with soft cheese . It tastes yummy with garlic naan. Kadai means wok and it is prepared in a iron cast wok served in iron cast wok well it is not mandatory to serve or cook it in a wok.It got its name from their and paneer is cheese.we all are fan of this creamy vegetable