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Beans Around The World.
This recipe is for cowboys all around the world! Twice I attended a concert by the Mongolian Throat Singers. Each time I was surprised to discover how familiar the songs were. Turns out they were singing about Mongolian cowboys! I guess all cowboys share a certain culture.
My inspiration for this chili came from a recipe for prairie beans that I thought originated from my great-aunt. However, I have since discovered "her" recipe (also known as pioneer beans or cowboy beans) all over the internet...for good reason, because they are very tasty. I hope you will think my chili is tasty, too.
For the Beans Around the World Contest / Category: Cool Beans - This combination of raw ingredients makes a colorful, nutrient-dense dish. Garbanzo beans star as the protein source, and the other ingredients add the perfect balance of crunch and tang. A bowl of this salad makes a great side dish or the perfect afternoon snack.
I absolutely love Mexican food and these stuffed peppers are to die for. A healthier option that can actually be adapted to your own taste – the peppers can really be stuffed with anything!
In a large pan, heat the oil over medium heat. Add the chopped onions, cumin and coriander and cook, stirring occasionally, until the vegetables have softened. Add in the meat, then the rest of the ingredients, stirring until cooked. Then stuff the peppers with the contents of the pan, sprinkle the cheese on top and put it in the oven for about 45 mins at 180c.
Bell peppers are the main ingredients of Peperonata.
This Mediterranean recipe is originally from the South of Italy. There are many variants of this recipe.
You can eat the Peperonata at any time during the year. It is tasty on toasted bread (bruschetta) or as a side dish with meatballs.