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On arrival in Greece I make a beeline for the stuffed peppers! Such a delicious treat. This is my take on the dish to include lots of favourite flavours. They are just as good cold as they are hot, so great to prepare ahead for lunches too. For the PLAY ALONG prompt: It’s all Greek to Me!
For the 'It's all Greek to Me' challenge.
My very first flight with my Dad was to Athens, I was 8 years old - and I remember climbing up the hill to the Acropolis, it was so far. I also remember I loved the food.
I had a teacher at the time who asked me to write and draw a story about this trip, which I did. I would love to see that booklet I made now, but I've never found it.
I wanted to celebrate olive oil in this classic Greek salad recipe. Such a simple, fresh and delicious recipe. I love to cook and to draw but for some reason I've never illustrated a recipe before, I hope this will be the first of many more!
A shish Kabob was a grilled treat that never disaapointed. The proud men grilling always loved watching them get snatched right off the grill piping hot. I can remember how much I loved the flavor and assorted color that could easily be taken anywhere on the stick.
Pozole Verde or Green Pozole is a delicious hearty meal that has a green tangy taste, comforting chicken, nutty hominy and a large variety of toppings! Crunchy tostadas, fresh lettuce, crisp radishes, sour lime and a pinch of oregano to round it all of. My mom makes it every time I visit and when I eat it I feel embraced and loved.
One of my favourite meals with my family is Fajitas! We cook the chicken in Mexican spices and place in a bowl on the table. All other ingredients, including salad items, guacamole, salsa, soured cream and the tortilla wraps are also placed in centre of the table. Then the fun begins! we love passing everything round the table to each other as we all build our own wraps. Delicious and definitely made for sharing :)
Artwork created digitally, (on Procreate).
Huevos rancheros (or rancher’s eggs) is a classic breakfast meal served in Mexican farms. With this simple vegetarian dish you will definitely have a great start in the day with healthy amount of proteins from the beans & eggs and the warm & spicy salsa to warm your heart.