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A hot summer day, a hammock, and a not-too-strong Bellini is my idea of a good day. I love this recipe because it is delicious no matter how much (or little) Prosecco is added or whether or not one uses peach schnapps or peach nectar. I usually do not like sparkling wine, but it gives this drink a superb freshness!
The end of summer inches closer with each day, giving us the dreamiest of peachy sunset colours. What better than to match that golden hour than by making a warm, melting seasonal peach pie? Sieze the moment and enjoy some peaches before the season is over!
A COOL and healthy option on a HOT day! Feel free to experiment with substitutions, flavors and additions! For a thinner consistency add a splash of milk (dairy or vegetarian). You can also make this smoothie dairy free, with some fresh juice and ice cubes. Try things like: unique fruits, nutritious seeds, oats and I'm thinking... CHOCOLATE!
Think of this recipe as a traditional fruit salad with an upgrade! The combination of fresh fruit with zesty lime juice, a hint of sweet basil, and little extra yummy goodness from the honey will leave your tastebuds wanting more!
One winter, I was able to escape to the Southern Hemisphere to visit a friend in Chile. After a tiresome plane ride, my friend picked me up and we hit the streets of Santiago. The sun was hot and the jet lag was setting in, so we stopped for one of Chile’s favorite treats: mote con huesillos. After we ordered, two cups were filled with cooked wheat berries, dried peaches and finally an icy sweet liquid steeped in peaches, sugar, cinnamon and orange. Standing there, under the hot afternoon sun and drenched in sweat from a day of exploring, it was a most welcome treat that reminded me of one of the reasons I love traveling.