Alonissos for me is the the perfect Greek island. There is no airport which keeps the island quieter than many and means you arrive by boat, greeted by beautiful landscape bursting out of the Aegean Sea. And one of my first meals when I went there was Spanakopita, a delicious spinach and feta savoury pie.

Fresh bread, olive oil, and a bowl of Greek salad. Is there anything more you need for a good summer lunch?

So aromatic and tasty. Serve with couscous and a big green salad!

This lentil and beaten rice combination is a blast of flavours accompanied by three very key masalas from South India, an array of veggies that are easily around, and a cracker sauté.

Delicious and healthy Greek salad, enjoy on it’s own or as a side!

Some very messy mac and cheese.

My sister brought this amazing version of "macaroni and cheese" back with her from Germany, and it is the ultimate comfort food! It's simple and absolutely delicious! She uses Emmental cheese, but if you can't find that in your local grocery store (I usually cannot) gruyere or swiss are still delicious options!

This is my favorite Friday night meal!
Truth: It is better from my fav Greek place

One of my favourite meals with my family is Fajitas! We cook the chicken in Mexican spices and place in a bowl on the table. All other ingredients, including salad items, guacamole, salsa, soured cream and the tortilla wraps are also placed in centre of the table. Then the fun begins! we love passing everything round the table to each other as we all build our own wraps. Delicious and definitely made for sharing :)
Artwork created digitally, (on Procreate).

I do try to avoid meat as often as I can! Scrolling down the hole of the internet a couple of months ago, I was hoping to find a good - and not too complicated veggie burger. Most of the recipes were made with too many ingredients and/or the things I don't like/can't digest. Then it came to my mind, that my friend Nevena of Hleb i Lale blog makes a bunch of amazing veggie things and BAM I found the best ever veggie recipe burger on the planet there. Give it a go, I make it once a week!

The best vegetarian tacos in my repertoire!

An old favourite, ever since I made them in food tech as a kid! Watercolour and mixed media illustration.

Sunday breakfast with pouched egg toast, burrata caprese and orange juice. I can absolutely eat this combination every sunday till I die.

My happy meal is the Japanese zaru udon which is a simple summertime dish of icy cold udon noodles traditionally served on a bamboo sieve plate paired with dipping sauce. It is often served with tempura, but it is just as delicious on it's own! :)