My family's recipe for pickled red onions, illustrated by me in watercolor and hand-lettered by my mom Shelley. We add these red onions to just about everything, they're really handy to have in the fridge.

Here's a simple grill combo: asparagus, baby carrots, sliced red onion and whatever else you want to include! Always fun to explore new ways of drawing vegetables, and food geometry was super fun!

A refreshing salad for Summer hot days. Created for the Food Geometry HandPicked Design Challenge.

This is a traditional Korean squash kimchi recipe - in 2 parts - to fit the size correctly for submission. It was created using collage, Indian ink and digital processes.

Homemade pickling recipe for shallots, using chilli, spices and honey.

A traditional springtime recipe in Sweden, this soup makes use of the abundant young nettles shooting out at that time of the year. Nettle tops can be frozen for use later, though — and so can the soup itself.

A visual ode to root veg and... moles!

No. 11 Italian recipe of Eugenio a really Mediteranean feel good recipe.

Tuscan Tortellini Soup is something that my mom makes at home a lot (though it is not a recipe she made up entirely on her own) and is always something that I look forward to when I'm home visiting from school. She makes it a little extra spicy which I love, and ALWAYS makes it in this huge, teal colored pot. If you haven't had it before, you should definitely try it now! For anyone who's curious, this design and type was all drawn and arranged by myself on Photoshop using a Wacom tablet.

The first time I had this dish was at lunch on my colleges meal plan, ever since i've been in love with Pasta Fazool! (and later learned that my sister makes an excelent pasta fazool herself, though i haven't tasted it yet!)
This was an illustration imade for a digital illustration course at Ringlng College :)

butter + onion + chicken bone broth + roasted tomatoes

Super Food Entry
Super Food Power Salad (Recipe from Tableanddish.com)

A healthy light nutritious food known for it's cooling properties and improving the gut health. In India it is taken mainly in the Summer.

Spring is in the air!