These little rabbits think that a picnic isn't a picnic without carrot sticks and dip!

Summer is all about staying fresh and cool during those hot sunny days. The salad I enjoy during a proper heatwave is a vegan version of a greek salad, with simple but delicious ingredients, when they are all combined in a salad bowl. All that is needed is a bit of salt, olive oil, sun-kissed tomato, a team of little black olives, red onion and cool cucumber. To make the salad taste even better, eat it out with your friends, while the sun shines!

Shirazi salad (Persian:‎ salad shirazi) is a popular traditional Iranian salad that originated from and is named after Shiraz in Southern Iran.
Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation but verjuice is the right ingredient. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab, and as a side dish before and after meals .
You’ll love how simple it is, yet so bright and packed with flavor!

This classic Italian recipe is a great way to use up day-old bread! You can add cheese or leave out the cucumbers...there are many variations of this salad.

A digital illustrations in pattern of my favorite root crops

This recipe's spinach sauce is dairy-free. So if you would like a vegan option, substitute the paneer (aka cottage cheese) with tofu.

One word: Yum! Nothing's better or more refreshing than fresh homemade pineapple salsa. A sweet and tangy snack with a bit of a kick is the perfect way to start off your summer!

I've been cooking food that is lockdown friendly. This is one of those recipes which has very basic ingredients that are usually present in every kitchen. You don’t need to get out and go for a special shopping trip to whip up a spicy twist on the classic scrambled eggs.

This recipe serves one very Hungry person

Kadai paneer is a punjabi dish made with soft cheese . It tastes yummy with garlic naan. Kadai means wok and it is prepared in a iron cast wok served in iron cast wok well it is not mandatory to serve or cook it in a wok.It got its name from their and paneer is cheese.we all are fan of this creamy vegetable

This creamy cheesy soup is perfect for those cold winter days when you don't want to spend too much time cooking but still need a hot meal.

Suluguni cheese homeland - Georgia. It is a very popular ingredient in Russian cuisine. Here 's one of the recipes.
Сheese bags can be made with different fillings

It was mango harvest time a few weeks back. What to do with all the mangoes? (Especially in this quarantine life) How about we make a sweet and spicy Mango Chutney for you to top your crackers or chips or just add them to your favourite salads?! Yum!!!

Radical pickles, recipe from my mother. As-well, thank you Patch

Pohe is flattened rice available in every Indian pantry. Kanda means onion in Marathi. Pohe is a quick healthy and delicious snacks from Indian pantry