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Pea Soup by Vero Gobet
Rio de Janeiro, Rio de Janeiro, BRThis pea soup is very easy and fast to make.
It’s creamy and delicious, you can add salt, more vegetables and spices. Enjoy!

Jus' Pho Fun by Ryan Hudson
Mayer, AZ, USI created this with some of my Vietnamese students in mind. Upon critiquing it for me they were very adamant in stating that since it has shrimp, it is disqualified as authentic pho, but they had only accolades for the design. I've made this recipe for my partner and myself several times now, and we both absolutely love it.


Roasted Vegetables by fourtoeight
Madrid, Madrid, ESA delicious pan roast that goes well on toast for a light appetizer, or paired with some protein for a light summertime dinner

Tortilla de Patas (Spanish Potato Omelette) by fourtoeight
Madrid, Madrid, ESThis is Tortilla de Patatas the way my grandma used to make it. Always better when the egg is slightly undercooked (which we only had when grandpa was not eating, because he liked his well set), but tasty either way

Rustic Mushroom Onion Tart by Annelein Beukenkamp
Burlington, VT, USA rustic savory tart loaded with umami flavors to serve with a side salad for a unique dinner or cut into small pieces for hors d'oeuvres or an appetizer. The illustrations were done for They Draw and Cook’s inktober challenge 2020.


After The Hayride Savory Tart & Hard Apple Cider by Gina M. Brown
Williamsburg, Michigan, USI only have a vague recollection of going on a hayride. But, if I ever do it again, I hope that someone is waiting for me afterwards with this treat.

Onion Life cycle by Sharon
Singapore, Singapore, SGLiving in Singapore allows me to grow onions and I think they are one of the most versatile root where we can eat the onion, leaves and the flowers are just gorgeous.

Buta Chashu Donburi - easy recipe by Dicky Jiang
Bandung, Jawa Barat, IDEasy recipe to make Buta Chashu Donburi - the recipe created by my wife. I asked her to write the recipe and draw it.

PASTA A LA CARBONARA by Vero Portillo
Madrid, ESOs presento mi receta favorita para no quedarse con hambre. ¡La pasta a la carbonara! Un delicioso plato con mucho queso y que te hará chuparte los dedos :-)

Rosemary & Lemon Pepper Roasted Root Veggie Recipe by Keiko Hayner
Austin, Texas, USBring colors to your kitchen & dining table with this roasted root veggie dish!




Blackberry Chutney by mominoki
Plovdiv, Bulgaria, BGMy friend gave me a recipe for spicy berry chutney and told me it disappears in minutes after opening the jar. The recipe was in German (a language I only know a few words and how to construct sentences :))) so I tried to translate it and the minute I saw the word blackberries I remembered the marvelous forest path in the mountains that we often go to on the weekends. At this time of the year it is full of blackberries and they are very juicy and fragrant.
So we went berry picking and came back with the most substantial ingredient for that chutney.
I changed the recipe a bit and here it is! It is super easy and very delicious. Enjoy!

Raw Falafel Wraps by Gesche Stabenow Nordmann
Aabenraa, Denmark, DKWe live mostly plant based and love raw food! Normally you will find chick peas in Falafels, but if you want raw food you have to find something in exchange! We took zucchini instead and we LOVE this! Just try!