This pea soup is very easy and fast to make.
It’s creamy and delicious, you can add salt, more vegetables and spices. Enjoy!

I created this with some of my Vietnamese students in mind. Upon critiquing it for me they were very adamant in stating that since it has shrimp, it is disqualified as authentic pho, but they had only accolades for the design. I've made this recipe for my partner and myself several times now, and we both absolutely love it.

A delicious pan roast that goes well on toast for a light appetizer, or paired with some protein for a light summertime dinner

This is Tortilla de Patatas the way my grandma used to make it. Always better when the egg is slightly undercooked (which we only had when grandpa was not eating, because he liked his well set), but tasty either way

A rustic savory tart loaded with umami flavors to serve with a side salad for a unique dinner or cut into small pieces for hors d'oeuvres or an appetizer. The illustrations were done for They Draw and Cook’s inktober challenge 2020.

A #stillherestilllife

I only have a vague recollection of going on a hayride. But, if I ever do it again, I hope that someone is waiting for me afterwards with this treat.

Living in Singapore allows me to grow onions and I think they are one of the most versatile root where we can eat the onion, leaves and the flowers are just gorgeous.

Easy recipe to make Buta Chashu Donburi - the recipe created by my wife. I asked her to write the recipe and draw it.

Os presento mi receta favorita para no quedarse con hambre. ¡La pasta a la carbonara! Un delicioso plato con mucho queso y que te hará chuparte los dedos :-)

Bring colors to your kitchen & dining table with this roasted root veggie dish!

created with handcarved stamps

My friend gave me a recipe for spicy berry chutney and told me it disappears in minutes after opening the jar. The recipe was in German (a language I only know a few words and how to construct sentences :))) so I tried to translate it and the minute I saw the word blackberries I remembered the marvelous forest path in the mountains that we often go to on the weekends. At this time of the year it is full of blackberries and they are very juicy and fragrant.
So we went berry picking and came back with the most substantial ingredient for that chutney.
I changed the recipe a bit and here it is! It is super easy and very delicious. Enjoy!

We live mostly plant based and love raw food! Normally you will find chick peas in Falafels, but if you want raw food you have to find something in exchange! We took zucchini instead and we LOVE this! Just try!