Collage created with handcolored paper

Huevos rancheros (or rancher’s eggs) is a classic breakfast meal served in Mexican farms. With this simple vegetarian dish you will definitely have a great start in the day with healthy amount of proteins from the beans & eggs and the warm & spicy salsa to warm your heart.

A vegan alternative to the classic scrambled eggs! Black salt gives the distinctive eggy taste so make sure to include a pinch!

A "forageable" guide on picking ingredients for broccoli soup!

This is my favourite Broccoli recipe . its absolutely delicious and very nutritious too. It uses a few simple ingredients and is very quick to make . its so good that we never have any left overs. The kids call Broccoli as "Little Trees".

This pea soup is very easy and fast to make.
It’s creamy and delicious, you can add salt, more vegetables and spices. Enjoy!

I created this with some of my Vietnamese students in mind. Upon critiquing it for me they were very adamant in stating that since it has shrimp, it is disqualified as authentic pho, but they had only accolades for the design. I've made this recipe for my partner and myself several times now, and we both absolutely love it.

A delicious pan roast that goes well on toast for a light appetizer, or paired with some protein for a light summertime dinner

This is Tortilla de Patatas the way my grandma used to make it. Always better when the egg is slightly undercooked (which we only had when grandpa was not eating, because he liked his well set), but tasty either way

A rustic savory tart loaded with umami flavors to serve with a side salad for a unique dinner or cut into small pieces for hors d'oeuvres or an appetizer. The illustrations were done for They Draw and Cook’s inktober challenge 2020.

A #stillherestilllife

I only have a vague recollection of going on a hayride. But, if I ever do it again, I hope that someone is waiting for me afterwards with this treat.

Living in Singapore allows me to grow onions and I think they are one of the most versatile root where we can eat the onion, leaves and the flowers are just gorgeous.

Easy recipe to make Buta Chashu Donburi - the recipe created by my wife. I asked her to write the recipe and draw it.