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Miso-glazed dishes are called Dengaku in Japanese. This classic Japanese side dish, Nasu(eggplant) Dengaku is very popular especially this time of year since eggplant is seen as a tasty autumn delicacy in Japan. The juicy eggplant and rich miso flavor really go well with each other!
As Springtime approaches it's time for some light refreshing food. I love Japanese style food.
When ever I think of spring I think of beautiful cherry blossoms in Japan. I was lucky enough to see this magical event in Tokyo on one of my many visits to this amazing city. This is a quick and easy meal to make for two. Perfect to enjoy at lunch time or in the lighter evenings.
This is a reliable, delicious and crowd-pleasing topping for vegetables, grain bowls, meat or any savory food that needs a tangy, umami kick. The recipe is flexible and the flavors lend themselves to creativity. Try lemon or lime instead of orange, honey or agave instead of maple syrup and turmeric in addition to ginger.