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Found 35 Illustrations




My Garden of Herbs by Honey Gherkin
Berlin, DEcollage and paper cut with selfmade paper


Roasted Roots with Rosemary by Kati Lacey Illustration
Banbury, Oxfordshire, GBThis roasted vegetable mix with garlic & ginger is simple & flavoursome. Try it alone or as a side dish.






Herb butter by Cornelia Duemling
Hamburg, Hamburg, DEThis is a staple in my freezer. It is super easy to make, is a great way to use up surplus herbs and adds a little extra flavor whenever I need it. No need to be afraid of making your own herb butter!


Creamy Roasted Tomato Pasta by Valeria Szucs
Neath, West Glamorgan, GBThis simple sauce is perfect for pasta or rice! It is even better if you use your own tomatoes from your garden! Bon appetit!

Let's Travel During Lunchtime! by Lenna Arty
Japan, USAlthough I have never been to the Mediterranean or have never eaten mediterranean dish but I came up with this recipe after the quarantine started and just named Mediterranean Salad and my family loves it! I always dream to travel there and we say we can travel to the Mediterranean during lunchtime using our imagination while eating this fresh summer salad. Looking at my family's smiles makes me so happy and thankful.


Herbal Garden Butter by Hanna Kirby
Virginia Beach, Virginia, USWhat really makes this recipe is your own herbs fresh picked from your garden!

White Beans with Herb Oil by Alex Savakis
Concord, CA, USFor this delish dish, we bought the herbs from our local farmers market. This year, the shopping experience at the market is different. All shoppers and vendors are required to wear masks. Shoppers can't touch the produce and must maintain 6' distance from one another. The first hour of shopping is restricted to the elderly population and those with health issues. Despite the experience, the produce tasted and looked good as usual.

My Granma's herbs by Betty Laurincova
Douglas, Isle of Man, IMA collection of herbs my grandma had in her garden or collected in the wild and what did she use them for.

Immune-Boosting Echinacea by Michelle S. Carlos
Johannesburg, Gauteng, ZAAn herbal tea recipe for boosting the immune system

Gin & Tonic Mocktail by C8
Savannah, Georgia, USA Gin and Tonic Cocktail made with a Juniper Syrup and Herbal Infused Tonic. My favorite cocktail is a Gin and Tonic, but when I was unable to drink anymore, I still wanted to enjoy this refreshing drink in all of it's botanical goodness. SO, my boyfriend and I set out to devise a combination of elements that would imitate a Gin and Tonic as accurately as we could. The conclusion is an herbal delight, fresh and pungent. It is sure to liven up tastebuds on a hot day, and can be enjoyed by anyone!



Culinary Seeds by Cécile
Princeton, NJ, USSome of the delicious culinary seeds available to flavor your creations: Fennel, Fenugreek, Nigella, Cardamom and Flax (watercolor illustration).