Oranges pattern submitted for the Food Geometry Design Challenge

When I was still living in Beirut, I regularly had lunch with my grandmother in her neighbourhood Thai restaurant. We never failed to order the pomelo salad for starters, a great favourite. Eventually the restaurant relocated and, for some reason, dropped the salad from their menu. My grandmother was still thinking longingly of it several years on, so I recreated it as far as I could remember, using ingredients easy to find locally. It was a hit!

Any that is left over will keep a few days while getting even tastier as it marinates further. Make sure to return to room temperature before eating, to fully enjoy the flavours.

My handmade, three dimensional paper sculptures illustrating birthday puns. pink grapefruit, shrimp and cabbage.

Super Food Entry

my pink grapefruit paper sculpture illustrating this superfood entry

A collection of my favourite fruits (kiwi, fig and pink grapefruit) from different places of which create a wonderful colour palette too.

Live your healthiest and best life by eating a colorful diet of fresh, rainbow fruit!

live a colorful life!

Recipe of citrus salad did for the digital illustration class at SCAD Atlanta. It's quite an easy recipe. Just follow the steps and you will get this tasty, healthy and beautiful displayed salad!

Illustration by Jessie Lin

A zesty and zingy grapefruit and rosemary water packed full of vitamin C. Perfect for any time of the day.

It's a healthy pinky juice :) #foliofocus

Tart yet creamy. Yum!

A fresh tasting, fruit infused water that's good for hydration and as a detox. I leave a pitcher out on the kitchen counter to remind myself to drink throughout the day.

Years ago, while visiting a friend in Germany, I was served this most delicious winter fruit salad. Fresh with citrus fruits and sweetened with dates, this salad is so bright and yummy.