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A happy meal from a long time ago when I lived in the Canary Islands for a while. It is super-simple and absolutely declicious. The cream, garlic and tomato puree makes a great sauce that goes with many different ingredients. Make sure you have a bowl of water available for sticky fingers!
Roasted sweet baby broccoli topped with a Spanish sauce named "Romesco" made from piquillo peppers, almonds, garlic, and seasonings is packed with flavors!
Sweet baby broccoli is a hybrid between broccoli and Chinese kale and Romesco is a Spanish sauce hailing from the Catalonia region.
The red sauce looks spectacular atop the green broccoli, isn't it?
An amazing , super juicy , easy and so tasteful Italian classic recipe.. A recipe that is part of the Italian culture and folklore, which comes from the peasants when with a few simple ingredients they ate healthy and had dishes rich in flavor and love.