I decided to draw all the ingredients that you need in order to make a beetroot leaven. You can drink that sour goodness on its own or make a traditional Polish Christmas Borscht with it.

Creamy, decadent celeriac and potates for a perfect Thanksgiving side dish

This recipe is packed full of immune boosting and healthy ingredients including the fabled garlic. Garlic has long been credited as a repellent for evil spirits. Some cultures believed eating garlic helped open your mind to the spiritual world. This increased awareness made you better able to ward off evil spirits.

It is also known to boost the function of the immune system, and in studies shown to reduce the symptoms of a common cold.

Ginger helps with digestion, nausea and helps fight the common cold.
Honey is rich in antioxidants and is often used to soothe sore throats.
Turmeric is a great anti-inflammatory and antioxidant.
Apple Cider Vinegar can kill harmful bacteria.

spices spices spices!!

Ginger, pepper serrano , garlic, celery root

Tteokbokki is a popular Korean street food made from small-sized garaetteok (long, cylinder-shaped rice cake).

I really love this spaghetti recipe. It's easy, light and delicious. It's ideal for any occasion, specially when you don't have much time for cooking!

A simple creamy pesto that can be made with any herbs and nuts you have at home. The illustration resonates the creaminess of the dish and highlights the ingredients as the hero

Looking for something simple? Easy to make? Wonderfully tasty! Bring Italy to your taste buds with this recipe and all of its garlic-y goodness! I sometimes make this with tequila lime chicken wings for a yummy dinner :)

My favorite pasta recipe that is simple, but also elegant and tasty.

The dish hails from East Bengal but has become a favourite with Bengali - speaking people the world over.

Rustic, simple and full of essential flavour this dish truly represents its humble origins in the household of a fisherman or a farmer in Rural Bengal.

Hope you try making it and tell me how you like it.

A popular paneer recipe prepared from marinating paneer chunks with
spices and yogurt and grilled in a tandoor or tawa.
it is an adapted recipe from the popular chicken tikka recipe for
non meat eaters or paneer lovers.a popular veg starers or appetizer recipe
which is heavily popular in india and also other south east asian countries.
basically this in dry version of paneer tikka which is served as party starters.

Making Thai curry paste is so much easier than it looks, it’s just taking the ingredients, roasting some of them and then just grinding in Pestle and mortar. Or a processor works too! It’s so full of freshness and flavour, and takes you to tropical paradise with just one bite!

Always keep a can of San Marzano tomatoes in your pantry!

They LEGIT taste like cheesy bread. Weight Watcher-friendly recipe from @NoCarbsforSam.