Fave Memory
This is something my dad usually makes when I visit him. My parents are divorced so this was such a treat when he cooked this for me. When he was young, he had to go to the compulsory army service. This is the food they usually made because it was easy and cheap. Over the years he has adjusted it to his liking and has shared the recipe with me, but I never can't get it to taste the way he does it. However, every time I eat this whether it is made by him or me, I'm reminded of my dad and all those weekends I spent with him.

Favourite Food Memory: When my sister and I were little, we were allowed to choose a special dinner on our birthdays. Every single year we asked for the same thing: Mum's cheese fondue! Buttery, garlicky goodness (and a mountain of cheese!). It might seem a strange choice for a child but we absolutely loved it. The first person to loose their dipped item in the gloop was widely ridiculed, and the whole performance was wrapped up with a fight over the crispy bit burned onto the pan. My favourite fondue vessel has to be either crusty baguette or broccoli (honestly, it's soo good). This is my mum's original recipe, which took a while to find because my sister had stolen the book! So clearly this is still a much cherished (and hoarded) family recipe. Thanks Mum!

My husband likes to say I complicate flavor profiles and in this case, he might be right. ;) I like hummus to have a rich flavor, so here goes. This was adapted from a recipe I found years ago somewhere on the web.

Very delicious recipe from Italy

A Roots & Repeat Pattern

This is a traditional Korean squash kimchi recipe - in 2 parts - to fit the size correctly for submission. It was created using collage, Indian ink and digital processes.

An adapted illustration from my forthcoming book (with author Rachel Wharton): American Food: A Not-So-Secret History

See more here: http://instagram.com/americanfood_ahistory

or preorder the book here: http://tinyurl.com/y42hte8v

Work created for the book Rica Mixtura.

Small personal recipe I use to pour over salmon or potato recipes!

A herby, zingy feast with a kick! I love sea bass, and with spring in the air this meal is super quick and light, for more time in the sun!

Super Food Entry. Mushrooms in all their varieties are super healthy and flavorful. Sauteed 'shrooms are a quick and delicious way to add a nutritious topping or side to meat, soup, toast or egg dishes. A splash of sherry or other cooking wine gives them extra depth and richness of flavor!

Super Food Entry

Easy and tasty guacamole recipe! Great for parties to serve with chips.

This is our go-to pasta on a Friday night. Easy to prepare, my teens can cook it!