Very delicious recipe from Italy

A Roots & Repeat Pattern

This is a traditional Korean squash kimchi recipe - in 2 parts - to fit the size correctly for submission. It was created using collage, Indian ink and digital processes.

An adapted illustration from my forthcoming book (with author Rachel Wharton): American Food: A Not-So-Secret History

See more here: http://instagram.com/americanfood_ahistory

or preorder the book here: http://tinyurl.com/y42hte8v

Work created for the book Rica Mixtura.

Small personal recipe I use to pour over salmon or potato recipes!

A herby, zingy feast with a kick! I love sea bass, and with spring in the air this meal is super quick and light, for more time in the sun!

Super Food Entry. Mushrooms in all their varieties are super healthy and flavorful. Sauteed 'shrooms are a quick and delicious way to add a nutritious topping or side to meat, soup, toast or egg dishes. A splash of sherry or other cooking wine gives them extra depth and richness of flavor!

Super Food Entry

Easy and tasty guacamole recipe! Great for parties to serve with chips.

This is our go-to pasta on a Friday night. Easy to prepare, my teens can cook it!

Beans and pasta: miammi!!

I personally tweaked this recipe for my taste. :) I usually serve this when I host dinner with friends and they like it.

TIPS: Let the shrimps marinate for at least 30 minutes before grilling. You can also add roasted cherry tomatoes on top upon serving.

Eat a Rainbow in your pasta bowl! The simplest of ingredients, fresh peppers, tomatoes, basil, olives & garlic. To me it is the best pasta sauce, colourful & healthy ingredients, chop & sauté, add just a dash of cayenne & I’m good to go! I can’t wait for Summer to get here, so we can taste this again, really is anything better? “Eat pasta, play fasta!”

Kimchi recipes depend on the family and the region. All ingredients are approximate and even optional. This recipe was bestowed to me from a close friend.