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Looking for something simple? Easy to make? Wonderfully tasty! Bring Italy to your taste buds with this recipe and all of its garlic-y goodness! I sometimes make this with tequila lime chicken wings for a yummy dinner :)
The dish hails from East Bengal but has become a favourite with Bengali - speaking people the world over.
Rustic, simple and full of essential flavour this dish truly represents its humble origins in the household of a fisherman or a farmer in Rural Bengal.
Hope you try making it and tell me how you like it.
A popular paneer recipe prepared from marinating paneer chunks with
spices and yogurt and grilled in a tandoor or tawa.
it is an adapted recipe from the popular chicken tikka recipe for
non meat eaters or paneer lovers.a popular veg starers or appetizer recipe
which is heavily popular in india and also other south east asian countries.
basically this in dry version of paneer tikka which is served as party starters.
Making Thai curry paste is so much easier than it looks, it’s just taking the ingredients, roasting some of them and then just grinding in Pestle and mortar. Or a processor works too! It’s so full of freshness and flavour, and takes you to tropical paradise with just one bite!
Going camping in Lake George, NY was a staple of my childhood, and in 2019 my family decided we would go back. My boyfriend, still in culinary school at the time, cooked up a stir fry I’ll never forget- so here it is! Served best with a deck of UNO cards.
Created for MICA Spring 2020 Illustrating the Edible with Rebecca Bradley