This vegetarian mince is perfect for the Holiday season!

An old fashion italian recipe from the ancient Rome, a magical mix of sweet figs and tasty ham, creamy cheese and a soft fragrant oven baked pizza !

This piece is inspired by may favorite season, Fall! Showcasing a variety of fall produce and spices.

I love the shapes of fruit specially when cut.

My mixed media paper collage was so much fun to make, as I thought about all the wonderful geometric shapes and colours of food. I think this might just be the first of many more illustrations for TDAC, as there are so many more lovely shapes and colours to play with!

Watercolour and digital. Items you would find on a cheese and wine evening.

Super Food Entry

Thankful to Mother Earth for the bounty that she gives to us to nourish our bodies. This piece celebrates the abundance that we have before us and encourages us to share what we have.

A collection of my favourite fruits (kiwi, fig and pink grapefruit) from different places of which create a wonderful colour palette too.

Though famous for their olive dishes, the ancient Greeks ate a variety of squash, fruits like pomegranates, figs, and grapes, plenty of fish, and hearty grains. Sardines were the fish of the common folk. Though they kept many goats (who are versatile and good on terrains with poor vegetation) they rarely ate them as they saw it as a waste of good milk. Instead, when goats were killed, they were frequently used as sacrifices to the gods.

Celebrate healthy eating and all of the colourful options you have!

Hand painted and collaged rainbow fruit.
Always best to try and eat your 5 a day!!

All your favorite healthy flavors sliced up and roasted to perfection! A great way to brighten and warm up a cold winter day!

Savor the flavor of summer with this super Easy Fig Jam. Made with just a few ingredients its almost fail safe. This beautiful jam not only looks great, but tasts amazing too! Its great addition to a cheese platter, or simply serve on toast with some creamy ricotta.