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My mixed media paper collage was so much fun to make, as I thought about all the wonderful geometric shapes and colours of food. I think this might just be the first of many more illustrations for TDAC, as there are so many more lovely shapes and colours to play with!
Though famous for their olive dishes, the ancient Greeks ate a variety of squash, fruits like pomegranates, figs, and grapes, plenty of fish, and hearty grains. Sardines were the fish of the common folk. Though they kept many goats (who are versatile and good on terrains with poor vegetation) they rarely ate them as they saw it as a waste of good milk. Instead, when goats were killed, they were frequently used as sacrifices to the gods.
Savor the flavor of summer with this super Easy Fig Jam. Made with just a few ingredients its almost fail safe. This beautiful jam not only looks great, but tasts amazing too! Its great addition to a cheese platter, or simply serve on toast with some creamy ricotta.