Let's learn how to make a easy but delicious chicken ramen!

These sweet-and-spicy wings are baked instead of fried, and come together fast for an easy weeknight meal!

This is a classic dish for many Cantonese families. You rarely see this dish at any Chinese restaurants but it is a dish that many Cantonese families cook at at home using their own variation. This dish is like a warm big hug on a cold Winter's day for me. It not only warms the cold bones, but it also warms the soul. I hope you enjoy my variation of this classic.

This is an easy version to enjoy Chicken Teriyaki. Easy yet tastes so good!

Work created for the book Rica Mixtura.

Something hot and tasty, great for autumn dinner or supper!

In the summer, I love to eat salads of all kinds. This pasta salad is really just a salad with pasta on it instead of a traditional mayo or vinaigrette-based pasta salad. Sometimes I make my own dressing and croutons, and sometimes they're store-bought. Anyway you toss it, this salad's a summertime specialty!

Theme: Pasta-bilities

This picnic includes all the tasty treats of a Texas Picnic! Complete with fried chicken!

This dressing was a staple in our house growing up. You can buy it in stores, but I like making my own. It also makes a great dip for veggies!

I was inspired by the bounty of fresh produce that I can find at my local Farmers Market. Add in some pantry staples and you have a wonderful and flavorful summer bounty salad. You can swap out the protein for tofu and have a totally vegetarian meal.

This was done as a demonstration for my Materials and Techniques class at SCAD Atlanta. I've had several classes create illustrated recipes for TDAC but I've never actually completed one before, and it was great fun! The technique is watercolor and colored pencils on 300# hot press watercolor paper with touchups in Photoshop. I "borrowed" the recipe from https://cafedelites.com/ because it just sounded so delicious. I haven't made it yet, but it's definitely happening soon. Enjoy!
#scad, #scadillustration

Growing up Asian, I’ve had many curries in my life. Japanese-style with the thicker, slightly sweet sauce is one of my favorites. And a favorite of my sailor husband who’s eaten it several times being ported in Japan.

Easy Summer Salad