This is one of my family’s favourite recipes and it’s so simple! I crave it all year but especially when the weather starts to change in the fall. It used to be the first meal I’d ask for when I’d come home on break from college!Top it with sour cream and Fritos and it’s a match made in cozy yummy heaven!

Beans Around The World.

I first ate cassoulet from a Weight Watchers recipe...then I ate it at a French restaurant nearby. No comparison! This recipe falls somewhere between the two extremes, though hopefully, at the tastier end. However, if I ever discover what makes the authentic restaurant version just a little bit higher up the scale, I promise to update this recipe so we CAN CAN all enjoy it!

Global Cuisine
Seriously. Best shawarma imho is from a tiny little spot on Main Street in Vancouver, BC called Mitra Canteen. The friendly dude always greets you with a "Hey guys!" and whips up the yummiest shawarma with homemade hummous and extra hot sauce (if that's your thing), and those yummy crispy burny crunchy chickeny bits that can't be beat. We haven't found any other spots locally that compare, this guy knows his shawarma!

Try Scott's Scrumptious Fajitas

Fave Memory

This soup was my favorite during childhood and I have sweet memories about pulling the letters to the rim of my plate and making up words and phrases... It was also a fun way to say something nice to my mom and thank her for the delicious soup.

Fave Memory - My soul food is Chicken Noodle! Or we call it "mie ayam" in Indonesia. The chicken noodle we eat on the street has a sweet chicken meat and meatballs on it. I usually add more sweet soy sauce and sambal/chilli, since i like it spicy and sweet. "Mie Ayam" always has a special spot in my belly. I always eat it in my high school days,every time I finish my basketball course. Sometimes I eat 2 portion of it if I feel very hungry. This is also my dad's favourite. We used to travel a long way every time we heard there's a good/new "mie ayam" cart in town.

Chicken Cacciatore, perfect for a summer feast

By the Berkshire Food Project in North Adams, MA.

Little salt & pepper shakers introducing a recipe of chicken stew.

A Greek dinner spread inspired by my recent honeymoon to Santorini

Chicken pot pie is one of my favorite foods, and it's remarkably easy to make!

Birthday Bash