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A shish Kabob was a grilled treat that never disaapointed. The proud men grilling always loved watching them get snatched right off the grill piping hot. I can remember how much I loved the flavor and assorted color that could easily be taken anywhere on the stick.
Pozole Verde or Green Pozole is a delicious hearty meal that has a green tangy taste, comforting chicken, nutty hominy and a large variety of toppings! Crunchy tostadas, fresh lettuce, crisp radishes, sour lime and a pinch of oregano to round it all of. My mom makes it every time I visit and when I eat it I feel embraced and loved.
India is a country filled with such a diverse cuisine.Biryani is a famous Indian dish that is made for special occasions. My family is from Hyderabad, so we have our own twists to make our food, and of course, no one makes it better than my mom! Even though there are a lot of ingredients, it's a dish that is worth making, it brings together family, friends, and loved ones in a comforting way.
It’s hard to beat the warmth and comfort of a creamy, golden chicken pot pie. I didn’t have this until I was a teen, and I was immediately hooked! This illustration shows a basic collection of ingredients, but there are so many things that can be added to it.
A very easy recipe yet very delicious Oyakodon, one of my favorite Japanese Food. Basically you can use any meat or garnish from your refrigerator and just put it in one pan, but soy sauce and mirin is the game changer! so make sure you have one in your kitchen :)
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Noodle in bahasa Indonesia is "mie". We eat quite a lot of noodle, but that's not consider as staple food, it is more like snack. Because.....we life for rice!!!
Mie Godhog is consider as unique. We can call it special food from Yogyakarta (central Java) area.
Unlike the popular bakmie/mie goreng, that served dry, with strong flavor of sweet soybean sauce, mie godhog served with some soup, without sweet soybean sauce. Well,actually it is not really soup, not that much liquid, but definitely not dry.
This recipe is using "ebi" or small dried shrimp. It is not necessity, actually. This kind of food is open for creativity. The most important is, it have to use classic yellow noodle, and of course served with decent amount of liquid.