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Recipe of a traditional Turkish stew, normally cooked with meat, but also very delicious without meat as a vegetarian dish. My family likes the stew a lot even we are not vegetarians. I like to prepare it because the incrediants go into the stew one after the other and there is time to still cut some vegetable while others are already cooking in the put.
This easy bean soup pairs well with cornbread and barbecue as a side dish. Our family has several barbecue specialists so get-togethers often need side dishes that pair well with brisket, chicken or pulled pork. This soup is a hit - both the tequila version and the version with lime juice replacing the tequila. The soup is so simple to make it can be assembled at the gathering while people are arriving, hugging, talking and the dogs are barking and ...
This soup holds such a special place in my heart and my kitchen! My mom in law Carole made this as part of Thanksgiving dinner on the first holiday we all spent together when my husband Josh and I were dating. I loved it so much I asked her to write it out for me.
This last fall, my 7 year old son Phil brought home a medium-sized pumpkin from a school field trip to a local farm; we made this soup recipe again for Thanksgiving but kicked it up a notch by making our own pumpkin puree. It was so easy to do! The added bonus is pumpkin seeds to roast for a snack later.
You should also try this soup as a sauce on top of chicken and rice - the curry gives it a panang style flair that's super delicious!