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Recipe of a traditional Turkish stew, normally cooked with meat, but also very delicious without meat as a vegetarian dish. My family likes the stew a lot even we are not vegetarians. I like to prepare it because the incrediants go into the stew one after the other and there is time to still cut some vegetable while others are already cooking in the pot.
This easy bean soup pairs well with cornbread and barbecue as a side dish. Our family has several barbecue specialists so get-togethers often need side dishes that pair well with brisket, chicken or pulled pork. This soup is a hit - both the tequila version and the version with lime juice replacing the tequila. The soup is so simple to make it can be assembled at the gathering while people are arriving, hugging, talking and the dogs are barking and ...