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As Springtime approaches it's time for some light refreshing food. I love Japanese style food.
When ever I think of spring I think of beautiful cherry blossoms in Japan. I was lucky enough to see this magical event in Tokyo on one of my many visits to this amazing city. This is a quick and easy meal to make for two. Perfect to enjoy at lunch time or in the lighter evenings.
Helen is my mom, and Lomi Lomi Salmon is one of her signature dishes. We could always look forward to a huge bowl of it at all of our family gatherings. She uses regular tomatoes, but I like to use the heirloom varieties because of their beautiful colors, so this recipe is a melding of her signature dish and my love of art.