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An ancient Japanese beauty ritual is to use roasted ground adzuki beans to exfoliate and polish the face. Just beans and water is all you need! This entry is enspired by the Beans Around the World Contest with tdac and the US Dried Bean Council. It’s a recipe, but not one for eating;)
Good scientific results are repeatable: try making multiple batches in all your favourite colours! It's fun for messy parties, too.
This recipe is adapted from instructions at stevespanglerscience.com and chemistry.about.com.
Given the choice, I would rather draw & cook than clean the bathroom. Here is a recipe for a homemade cleaner with less toxic ingredients, for your family and the Earth. Happy Earth Month!