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Rose Petal jam by Judith Cheng
hobart, new york, USsomething sweet from the Teddy Bear Teashop

Raw Fudgesicles by Diana Ortscheid
KLAVRESTRÖM, KRONOBERG, SWEDENThis recipe is: raw food • vegan • paleo • dairy free • processed sugar free


Patty Cake by Cynthia Crane
Martinsburg, WV, USAA yummy way to use up that patty pan squash from your summer garden! Also has no shortening or oil which is a great health benefit!

Varenye by Oi Oilikki
Moscow, RUIt is also time for preparing strawberry jam for winter :)

Scones by Marina Pinto
Scones are not a local tradition from Argentina, but it´s a family recipe we enjoy every time we celebrate something.

Color Sprinkles Truffles by Nathalie Beauvois
Pilar, Buenos Aires, ARMy 5 years old son taught the family this recipe, and is so proud of it!

Yummy Scrummy Carrot Cake by Liv Wan
Edinburgh, Midlothian, GBThis is one of the best carrot cake recipe I've tasted in my life.
Even rabbit family loves this yummy scrummy carrot cake recipe.


Milk and Sugar Sandwiches by Kaori Chan
My childhood sandwiches. Simple but delicious. Simply delicious (^-^)


Mimi Rabbit’s Vegetable Gratin by Ashley Yen
Taipei, Da’an Dist.,, TaiwanIt's water bamboo season in Taiwan. A friend gave me some very cute le creuset bowls as the wedding gift. I love these bowls very much and make my own Vegetable Gratin.

Dog Treats! by Abigail Ferla
Raleigh, NC, USAThis is a great treat for your pups! They'll come begging for more!
