Have fun with the final stage!

Panettone as preparing my Italian grandparents to share with their extended family

A very simple, fast and yummy traditional desert for these holidays from my region of Istra. Hope you enjoy it :)

I love chocolate

It is the ideal dessert for a Suthern Christmas.

We spent a beautiful and relaxing holiday in Cordoba hills. The villages of Traslasierra Calamuchita Valley and are a delight. People are very good and the food exquisite.

This staple Taiwanese dish is comfort and tipsy . It is very suitable for winter .

I suppose calling this a "recipe" is a little bit of a stretch...but I hope you like it!
My inspiration was one of my favorite children's books, "The Cat at Night" by Dahlov Ipcar.
http://www.amazon.com/The-Cat-Night-Dahlov-Ipcar/dp/1934031232

A full demo for this recipe (with photo) can by found on my blog http://dharmakarmaarts.blogspot.com/2010/10/curry-for-american-palate-peanut-butter.html

Pumpkin stir fried rice noodles is a very common street food in Taiwan. The difference between street version and mine recipe, is I adds more pumpkin to make it taste creamy. The other ingredients handed down from my grandmother. To celebrate Happy Halloween, You could try this Taiwanese style pumpkin food !

This is Korean traditional street food; Goldfish Pastry. It called "Boong-uh bbang" in Korean. Usually people eat this in winter season.

Es perfecta para preparar en pocos minutos y deleitar a los invitados. Este copa helada la comí en la casa de mi hermano para Navidad y me encantó.