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Found 1636 Illustrations

Candy Cane Muffins by Tamara Campeau
Port-cartier, Quebec, CanadaHave fun with the final stage!


Panettone to Share by María Belén De Rienzo
Arroyo Seco, Santa Fe, ARPanettone as preparing my Italian grandparents to share with their extended family


Istrian Blinci by Antoana Oreški
Labin, Istra, HRA very simple, fast and yummy traditional desert for these holidays from my region of Istra. Hope you enjoy it :)



Green Christmas by María Belén De Rienzo
Arroyo Seco, Santa Fe, ARIt is the ideal dessert for a Suthern Christmas.

Empanadas de las sierras cordobesas by María Belén De Rienzo
Arroyo Seco, Santa Fe, ARWe spent a beautiful and relaxing holiday in Cordoba hills. The villages of Traslasierra Calamuchita Valley and are a delight. People are very good and the food exquisite.

Sesame Oil Chicken by Ashley Yen
Taipei, Da’an Dist.,, TaiwanThis staple Taiwanese dish is comfort and tipsy . It is very suitable for winter .

Midnight Snack by Krista Genovese
Tower Lakes, IL, USAI suppose calling this a "recipe" is a little bit of a stretch...but I hope you like it!
My inspiration was one of my favorite children's books, "The Cat at Night" by Dahlov Ipcar.
http://www.amazon.com/The-Cat-Night-Dahlov-Ipcar/dp/1934031232

Lochanadevi's Bell Pepper Peanut Butter Dip by Indira Govindan
summit, new jersey, USA full demo for this recipe (with photo) can by found on my blog http://dharmakarmaarts.blogspot.com/2010/10/curry-for-american-palate-peanut-butter.html

Mimi Rabbit's Pumpkin Rice Noodles by Ashley Yen
Taipei, Da’an Dist.,, TaiwanPumpkin stir fried rice noodles is a very common street food in Taiwan. The difference between street version and mine recipe, is I adds more pumpkin to make it taste creamy. The other ingredients handed down from my grandmother. To celebrate Happy Halloween, You could try this Taiwanese style pumpkin food !


Goldfish Pastry by Rachel Jungeun Kim
Baltimroe, MD, USAThis is Korean traditional street food; Goldfish Pastry. It called "Boong-uh bbang" in Korean. Usually people eat this in winter season.

Fruits of Forest by María Belén De Rienzo
Arroyo Seco, Santa Fe, AREs perfecta para preparar en pocos minutos y deleitar a los invitados. Este copa helada la comí en la casa de mi hermano para Navidad y me encantó.