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Found 2009 Illustrations

Potato Chips and Instant Noodle Stir Fry by Phan Nguyen
VNThese are two dishes which are very attractive and easy to make. I often like crunchy dishes, so this is my choice for menu design this time. Hope you will enjoy it!

Honey Mustard Chicken Salad with Bacon and Avocado by Rick Lovell
ATLANTA, GA, USThis was done as a demonstration for my Materials and Techniques class at SCAD Atlanta. I've had several classes create illustrated recipes for TDAC but I've never actually completed one before, and it was great fun! The technique is watercolor and colored pencils on 300# hot press watercolor paper with touchups in Photoshop. I "borrowed" the recipe from https://cafedelites.com/ because it just sounded so delicious. I haven't made it yet, but it's definitely happening soon. Enjoy!
#scad, #scadillustration

Ice Cream Summer Food by Phan Nguyen
VNIn hot weather, cool ice creams are refreshments for us. The sweetness combined with the coolness melted in the mouth that makes us feel more refreshed.
Here, the first picture, I have 4 ice- creams with chocolate, vanilla, strawberry and matcha flavor.


Lau Chingri by Chronicles of the Broken Nib
Pune, Maharashtra , INThe dish hails from East Bengal but has become a favourite with Bengali - speaking people the world over.
Rustic, simple and full of essential flavour this dish truly represents its humble origins in the household of a fisherman or a farmer in Rural Bengal.
Hope you try making it and tell me how you like it.


Penne in Alfredo Sauce by Chronicles of the Broken Nib
Pune, Maharashtra , INSubmitting this for pasta libities


it's not toasted, it's artisanally burnt by The Greylag
Honolulu, HI, USA joke I had started a work and now can't get out of my head.


Acai Bowls by Maral Varolian
Queens, New York, USI love berries and I eat them every day! One of my recent obsessions has been Acai bowls - I love the variety in toppings, the flavors and of course all the berries. I wanted to create an illustrated that highlighted both berries and acai bowls, in a fun colorful way.

Fresh from the Garden by Michelle Therrien
York, Pa, USGarden Salad is the best when you can walk out your back door and pick your salad fixins fresh from the dirt.


Root Crops by Lynn Salac-Gamit
Koronadal City, PHA digital illustrations in pattern of my favorite root crops


Perfect Lemonade by Michelle Therrien
York, Pa, USI think of warm summer days, kids lemonade stands, a cold pitcher on ice of the summers perfect lemonade


Summer berries galette by Zoe
Ely, Cambridgeshire, GBA simple recipe for using an abundance of summer berries. Delicious with a big dollop of cream or ice cream.

Salmonberry Pie! by Natasha Zahn Pristas
Kodiak, Alaska, USBest use of salmonberries (or raspberries) ever! This pie from my childhood reminds me of the hours spent berry picking, falling in bushes, and swatting mosquitoes. But it was worth it for the dessert.


Blue berry Popsicle by Charu Jain
Bangalore, Karnataka, INThis is some fun and easy blueberry popsicles to try out this summer . Very healthy and no sugar added