Some breakfast favorites illustrated with watercolor, in a macro photography style. Vegan, paleo and meat lover options included!

I love Dim Sum or Yum Cha what we called it back here where I'm from, and dimsum were one of the reason I start drawing foods :)

A French tradition on January 6th, this cake is made of puff pastry and frangipane--an almond paste filling. In each cake a small porcelain trinket is placed, and whoever finds it is crowned king or queen.

If you're not sure what to do with your Christmas dinner leftovers, try making this toe-warming soup!!

Some of the delicious culinary seeds available to flavor your creations: Fennel, Fenugreek, Nigella, Cardamom and Flax (watercolor illustration).

A selection of mouthwatering frosted cupcakes.

A fresh and healthy smoothie recipe, with oranges, carrots, mango and tumeric - perfekt for this cold season.

A nourishing winter warmer with some festive sparkle for a happy holiday !!

"Sinop Mantısı" belongs one of the cities on Turkey, Sinop. It is basically made of dough&meat and souce.

By far one of the best parts of the holiday season is food! There are so many food traditions around the world surrounding the holidays, from cookies and nuts to spirits and pies. Here are just a few you may know and a few you may want to learn more about!

Super Food Entry
Rainbow chard, butternut squash, quinoa, sage, pecan, cranberry deliciousness! And a good bunch of Rainbow Chard will include a full range of colors and healthy benefits. This truly is a SUPER BOWL of Super Foods!

Reasons to buy beautiful and tasty local produce, from better nutrients to a lower carbon footprint.

Tasty Italian salad from the series by Roman cook Eugenio Pastorboni

An old classic gets some fun new twists! What's your favorite way to PB+J . . . crunchy or creamy, jelly or preserves, sourdough or wheat? (I can never decide!)