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I love cheese and especially a good cheese board. I wanted to highlight some different cheeses that I enjoy along with some food that I enjoy eating with these cheeses. I specifically wanted to include fondue as I have a very fond memory of my first time having it, years ago on a family vacation in France.
My favorite cheese recipe involves putting yummy cheese on a board with all sorts of yummy and beautiful things with it! Meats, crackers, breads, spreads, veggies, fruit - pretty much anything is fair game. We love this as a simple weeknight meal.
Be it game nights, parties or potlucks, nothing brings everyone together like the the savory goodness of a Charcuterie and Cheese Board.
It is quick to put together and has a good mix of flavors and textures to meet every guests palate.
For me, these boards are the perfect way to entertain and they have always helped me Cheese ( oops Seize) the day :)
Theme - GrateFULL
"L'apéro" in French is the aperitif. It's to have a drink but not only. We must have good things to eat, around 6PM, after a nice day at the beach. Otherwise it’s wrong. In Marseille, in the south of France, when the sun is still hot, we drink a glass of Pastis, Ricard, called "Jaune" (yellow) with olives, good crisp breads and .. good cheese cut with an Opinel (French knife). This is south of France!