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This recipe started out as a simple smoothie illustration meant to be a personal protest against the decision of the US to withdraw from the 2015 Paris Climate Agreement. I thought I should go to the next step and make a recipe out of it because what better channel to make your voice heard than art? The smoothie contains only green ingredients like cucumber, spinach, mint and lime and it is a very healthy, natural and refreshing drink, perfect for this hot summer...or for the even hotter summers to come. I say the world is green of anger ... my smoothie is too! Because Mother Earth doesn't need us, but we can't survive without her! Peace <3
This breakfast from Iran is a nice all-veg change from the usual stuff, but it can equally be made as a side dish, a dip, or take its place in a mezzeh. Or, half-bake a thin pizza crust, spread kadoo pish gaza on, and pop back into the oven till the dough is fully baked.
If you want to use fresh tomatoes instead of canned, you'll need to start with 200g (8 oz).
Every time I have potatoes in the house, I end up making this. Garlic+lemon+chilli = heaven on a plate! It's also a great way to use leftover baked potatoes. Some notes:
• You can fry the diced potatoes instead of baking them. I just avoid frying, myself.
• Hot pepper paste is perfect for this, but you can get quite close to it by using dried chilli flakes (or even cayenne powder) and tomato paste.
• Feel very free with the quantities! Have as much garlic, lemon and chilli as you like. And don't worry if you don't have cilantro/coriander leaves at hand, either, I do without it most of the time.
One of my own 'garden' salad recipes designed with a 1950s theme. Created after taking Ohn Mar Win's Skillshare class on designing a vintage inspired recipe. Researched colours, fonts as well as book cover and design layouts from the era. Found limited palettes, black lettering and outlines to be prevalent.
Chilli paneer is one of my all-time favourite dishes. It is an Indo-Chinese or Indian dish made with typical Indian cheese, paneer. Add more chillis for extra spice. Every now & then I'll add in a pinch of garam masala as well, but it's not typically made this way.
You can also throw in a few peppers or other vegetables to add bulk and extra nutrients. You can always make extra & warm as leftovers, as the dish tastes extra good when reheated; we never have any leftover so I always have to make it again fresh! Hope you like the dish as much as I do! :)