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"Gujarati Kadhi" is a spicy and savory stew with a hint of sweetness. It comes from a beautiful and vibrant state in India called "Gujarat". Its made with chickpea flour and yogurt as a base and is super delicious and healthy. Enjoy this regional Indian delicacy delivered right to you in "Chakdo" .... the colorful auto rickshaws from Gujarat.
When I lived in Morocco as a Peace Corps volunteer my friend Rachida took me under her wing and invited me over for dinner almost every day. She was a really good cook and taught me a lot! In Moroccan Arabic "zween" means good or beautiful.. I call this 'Rachida's zween tagine" and think of her every time I make it.