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This is a fool-proof pancake recipe. You don't need to worry about overmixing the batter because of the baking powder (but use only 3 Tbsp if you are doubling the recipe). If you are making the strawberry-herb topping (compote) it is best to mix it at least one hour before serving. This is like a strawberry shortcake, but quicker.
I tried this recipe on the recommended thick-sliced Whole-Grain . . . and it was TO DIE FOR!
Thanks again Salli for coming to Doug's class at KSU & giving us this very special opportunity! We hope to see you again someday!