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Draw It Like It's Hot class member.
This recipe is special because every year since my daughter was little we have made Strawberry Jam together in the spring as my mother and I did when I was growing up. The cook in my recipe is my daughter.
I've wanted to experiment with Strawberry and Balsamic for a long time and I love sweet and savory flavors together! Plus, I'm still trying to make the perfect non-dairy ice cream that matches the richness of full fat ice cream. It's kinda decadent and should be savored a little bit at a time!
I note in the recipe for those who would like to reduce the fat to make it 2C. each of the coconut cream and almond milk. It'll probably get icy though.
This is a fool-proof pancake recipe. You don't need to worry about overmixing the batter because of the baking powder (but use only 3 Tbsp if you are doubling the recipe). If you are making the strawberry-herb topping (compote) it is best to mix it at least one hour before serving. This is like a strawberry shortcake, but quicker.
I tried this recipe on the recommended thick-sliced Whole-Grain . . . and it was TO DIE FOR!
Thanks again Salli for coming to Doug's class at KSU & giving us this very special opportunity! We hope to see you again someday!