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Delicious banana bread made with buttermilk and topped with mini chocolate chips. This recipe is quick, easy, and makes two loaves--perfect for giving one to a neighbor or bringing one to work. Of course, you can always keep them both for yourself, too!
Brigadeiro is the most popular recipe in Brazil: you can eat it when you are happy, sad or even without a reason! This delicious Brazilian recipe is super easy and you can make 4 different flavors only changing one key ingredient! Recipe design developed for SCAD's Illustrating the Edible class, in Spring 2016.
S'mores are a family camping tradition. The mixture of not one, not two, but three sugar treats keep camp fires lit and children content (kids at heart included). The sweet luxurious chocolate and crunch of the graham cracker are a potent combo but the sugary melted marshmallow completes the trifecta while acting as glue for the decadent desert. So the next time you take a trip to the woods for a weekend excursion don't forget the most important foods on the list: graham crackers, chocolate and MARSHMALLOWS!
A classic cookie with some family history! This cookie was actually created by my great grandmother, Freda Smith. She entered it into the Pillsbury baking competition in 1957. My mother grew up with this cookie, and she often baked it for my siblings and I! It is very simple to make and very delicious!
Created for CCAD Illustration class.
Chocolate truffles are a type of chocolate confectionery, made from chocolate ganache coated with chocolate, cocoa powder or chopped toasted nuts (generally hazelnuts, almonds or coconut), and usually come in a spherical shape.