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Found 168 Illustrations



Broccoli Cheese Soup by Leah Malmos | Pixabo
Seattle, WA, USYummy Broccoli Cheese Soup, fast and easy!


Crustless Broccoli Quiche by Rikki Asher
Rego Park, New York, USQuiche is often my go-to dish when company stays with us and I want to make an easy brunch, lunch or dinner. It is always appreciated and not much work! This crustless version is light and delicious!
In a pinch: No broccoli? Substitute tomatoes, mushrooms, spinach, kale, or almost any green vegetable.
Bon appétit!


Oven-baked Veggies by Saskia van Langeveld
Rotterdam, NLDelicious and easy! Start with your favourite vegetables, like zucchini, eggplant, carrot, brocolli, patotos or tomatoes. Slice it, add some garlic, olive oil and herbs (thyme, oregano, rosemary) or even honey and let it bake in the oven. It smells great! Add some basil and salt and enjoy this healthy, delicious and colorful food!

Broccoli Pear Crush by Farida Zaman
Toronto, Ontario, CAFull of goodness, this smoothie is as delicious as it looks!


Low Carb Rice by one creative chameleon
Birtinya, Queensland, AUA healthy delicious alternative to rice, leaving you feeling light without the carbs.

Green Garden Minestrone by AW Illustrations
Tokyo, JPIf you don't have a gorgeous garden on your own living in the middle of city, then create a little minuture edible garden on your table! To make this soup beautifully green, use fresh green tomatoes instead of red ones.

Carbonara vegetariana con broccoli by Cinzia Franceschini
Rome, Lazio, ITUna versione autunnale e vegetariana della classica carbonara.



Penne & Broccoli by Esther Mols
Kleve, NRW, DEThis recipe was created in the workshop 'Draw It Like It's Hot!

Tofu Stir-Fry by Katie Salvi
Baltimore, Maryland, USA digital illustration of one of my favorite meals to make at home, created for Rebecca Bradley's Illustrating the Edible class at the Maryland Institute College of Art (MICA).
Not exactly a family recipe, but one I've grown very fond of while living in Baltimore these past few years. It's easy to make, and you can rework any of the ingredients you want. You can use chicken or any other meat in place of tofu, and replace any of the veggies you want. I like to also use steamed edamame or bell peppers in this dish.

Vegetarian Stir-Fry by Jordan Merlino
Baltimore, MD, USMy family and I are vegan and vegetarians, which results in us making new and re-invented snacks and entrees. We decided to make our own recipe inspired by Asian entrees for fun one day, and decided to continue making it because it's delicious and healthy! This dish can be made year-round, but it is the perfect dinner for warm and hot days because of its lightness! I hope you enjoy!



Kale & Broccoli Salmon Burgers by Brooke Albrecht
Columbus, OH - Ohio, USThese salmon burgers are great for a Fourth of July picnic. Enjoy with a side of roasted brussel sprouts.