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I grew up with icky frozen Brussels sprouts, and never appreciated the wonderful flavor and crunch of these adorable mini-cabbages. I love them roasted but they are also fantastic raw in this savory salad with toasted pecans and blue cheese. The shallot vinaigrette adds a nice punch as well.
Full of antioxidants; fiber; Vitamins B, C, and K; and cancer-fighting compounds, when paired with the healthy fats of olive oil and pecans, these greens can't be beat!
This bubble waffle is such a popular street food in my home town Hong Kong. It has gained its popularity here in the US for the past few years. This is definitely my favorite street food ever and I love it so much that I even make it at home for my kids from time to time. You can easily purchase this particular waffle machine online and try to make it at your own home. It taste exceptionally good with some ice-cream, fresh fruit, and whipped cream. Bon appétit. - Illustrated by Janice Lalonde @my_sweetcanvas
“Super food entry” Burgers are delicious but even better if you cook them with super food ingredients like sweet potato, black beans and brown rice. You can then add tomato, lettuce or kale, avocado and your favourite sauce to make it full of flavour. As side you can bake some potato wedges to complete a healthy meal.