In Mexican, cultivation of beans began over 7,000 years ago, so they have been an important staple of the cuisine (as well as currency) for a very long time. This simple, 15 minute recipe can be used in tacos, salads, burritos, or as a side on its own. You can use fresh or canned beans, and you can add more spice by including chopped chipotle peppers.

These are incredibly quick and simple and tasty & the perfect snack for January when you still feel vaguely bad about eating all those Christmas cookies.

Inspired by the Chez Panisse garlic festival, this dip is great served with pita chips or veggies. It is mandatory to eat with either a lover, or someone who will be able to stand your garlic breath after!

Frijoles refritos are an important part of the traditional mexican cuisine and are the base of many dishes like soups, tostadas, huaraches, etc. In the northern mexican cuisine refried beans are usually made out of pinto beans, whereas black or red kidney beans are used in other Latin American regions to prepare this dish.

A yummy treat made with the amazing NAVY BEAN!!

When I saw this fun Bean Contest, I inquired my vegan friend to help me out. She suggested this very tasty and healthy Bean Brownie. We often don't think of a sweet treat when we think of beans. I was excited to bring a desert flair to this bean challenge. This recipe was found on ForksOverKnives.com. The best part is, my friend promised to make a batch to share some time. Yummy!

One of my favorite chickpea recipes is farinata, an Italian street food famous in Genoa and the Ligurian region in general. Needing only a few simple ingredients, it can be made at home, but in my opinion, nothing beats the one you can find in Italy strolling along the seaside.

This Red Beans recipe brings back lots of fond memories of my father who loved this recipe. Although, as a child growing up in the Philippines, it was such a task to separate the Malunggay (Moringa) leaves from its stems. It just took a long time! But I surely enjoy the combination of Red Beans and Langka (Jackfruit), especially with some splash of Patis (Fish sauce). I present this recipe in memory of my father. He must be smiling in heaven as I created this recipe!

A delicious vegetarian main dish, inspired by the Greek Islands

A typical old dutch recipe with a modern twist. It's nice to eat this during the winter because it keeps you warm

'It's Bean In The Family For Years' cannellini beans on Pugliese bread recipe illustration

Beans Around the World

Beans Around The World. It’s a energy fueling meal in a bowl ! Add your own special touch with extra ingredients,(Celery? Cilantro? Onion?) make it spicy, add your favorite herbs, or switch out the dressing. It’s easy, naturally gluten free, & protein packed 👍

Entry for the Beans Around the World Contest

My Aunt Dianne is famous in our family for making the most delicious Southern pinto beans. When I asked her for her recipe, I was shocked to find out that the dish was so simple; just put a few ingredients in the slow cooker and let them cook through a busy day. These comforting, savory cooked beans are the perfect main dish for a winter weeknight alongside some salty, buttery cornbread. They're also a super satisfying source of fiber, iron, and protein.

I created this illustration from Aunt Dianne's recipe in watercolor, pencil, and digital media. My mom Shelley and I created the hand lettering together with watercolor and digital media.