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There's more to life for leftover rice than getting fried! Make it into a crust for a quiche, turn it into griddle cakes, or bake it low and slow in the oven, no eggs needed. What makes leftover rice really sing is roasting vegetables as sidekicks. And try roasting fruit! You'll be making leftover rice on purpose.
As an artist, there's nothing I find more challenging and exciting than a blank white canvas. Rice is the blank canvas of the culinary world. There's so much I can do with Rice! When I plan my menus, I am often as creative as Jackson Pollack; sometimes I'm as simple as Grandma Moses. I always make a big batch, use some immediately, and store the rest in my Glad storage containers (honest!) When there is only a cup or two of Rice left, I make Rice Pudding. My family loves it with real maple syrup. Sometimes I'll soak the raisins in rum. That's when a plain Rice Pudding becomes a masterpiece.
This is an annual Chestnut Carnival of squirrel family. The squirrel family is excited for this festival. This year, they invite us to join them and decide to make some delicious dishes to celebrate. Let's see what delicacy they make!