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This is a classic, but with a twist. The pinch of sage and toasted walnuts makes this yummy dessert into something euro-exotic. Just enough sweet lavender honey with earthy smells of fig, sage and walnut. A touch of Pinot Grigio -- okay a lot, who are we kidding? -- and you will hear your table hush to the sound crickets and yum.
Pink tea is sometimes called Noon Chai or Kashmiri Chai in Pakistan. This surprisingly pink tea uses green tea leaves, but has a heavenly taste all its own. With a dash of salty and cream, this chai (tea) is a favorite at social gatherings and weddings. This image is based on a Dawn.com photo of three cups of tea.
Chocolate truffles are a type of chocolate confectionery, made from chocolate ganache coated with chocolate, cocoa powder or chopped toasted nuts (generally hazelnuts, almonds or coconut), and usually come in a spherical shape.
Nothing says true love like sweet things, and what could be better than a passionfruit cuppycake, festooned with nuts and berries? Little panda cherubs are sure to get you in the mood for the season of love among the pandas!