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Found 397 Illustrations

Blue Cheese Salad by Tracey English
Wandsworth, London, GBTasty and tangy salad, perfect for the spring and summer



Oatmeal-Raisin Cookies (with chocolate!) by Studio Brun
Arnhem, Gelderland, NLI love baking and recently came up with this recipe for oatmeal-raisin cookies. They are really easy to make, and don't hesitate to experiment with the ingredients a bit by adding nuts, cranberries or whatever you like!
Illustrating my recipes has become almost a habit by now, I remember them by illustrating them :)

Muhammara by Shoshannah Hausmann
USThis delicious red pepper and walnut dip is originally from Aleppo, Syria and is easy to make! Toss all ingredients into a food processor or blender and you're ready to dig in. Eat with bread or crackers or enjoy it with fish, meats or veggies.

Russian Tea Cakes by Beth Castle Lovell
Hamden, CT, USYummy and messy, Russian tea cakes! The class I am teaching, Illustrate your Life, is doing a They Draw and Cook, or They Draw and Travel illustration brief. I am looking forward to seeing their finished illustrations here. I did this one while I was working with my fellow artists in class. I am loving white ink these days.

Maple Nut Granola by Kim Eng
Los Angeles, CA, USA deliciously sweet, savory, and crackly granola. Perfect for breakfast or a snack anytime. It also makes your house smell great!

Amelia's Pistachio Cake by Derrick Callender
Columbus, Ohio, USEvery year my grandmother would make a "Green Cake". I was not sure what I was eating but it always smelled so amazing, literally mouth watering. Every bite would get better and better, it was so delicious. It took me some years to realizes what the heck I was eating. She told me after all last years that it was what they call a "Pistachio Cake" (not like I knew what a pistachio was, but anyways). Only she could but that much love and care into these cakes. So that's why I wanted to share this amazing recipe of Amelia Callender's Pistachio Cake !
Columbus College of Art and Design Student

Holiday Snowball Cookies by Rebecca Potter Gerendasy
Portland, Oregon, USAbout this time of the year my mom would start making her holiday cookies - and we were glad! This recipe makes 6 dozen bite-size, melt-in-your-mouth cookies.

Snowball Cookies by Bridgett Stahlman
Sarasota, FL, USKids love this recipe! They love pretending they are eating snowballs. Besides being fun this recipe is super tasty!!!

Energy Balls by Susi Sanlier
Oldenburg, Lower Saxony, DERaw, organic, and 100 % vegan no bake treat


Banana Bread by Suzanne de Nies
Lochem, Gelderland, NLThis banana bread is super moist and full of chocolate chips and pecans

Pear and Blue Cheese Salad by Jill Byers
Wakefield, Rhode Island, USA simple and elegant salad made with arugula, comice pears, walnuts and your favorite blue cheese. Top it off with equal parts olive oil mixed with local honey. Add a dash of salt and enjoy!

Gabs' Spicy Apple Crumble by Gabriella Buckingham
Norwich, Norfolk, GBThis is my own recipe.. I tend to just make it by feel but decided to write it down and weigh everything as I go. It is deliciously full of butter and sugar...I am lucky enough to have an apple tree "Elstar" just outside my back door. This is a beautiful apple which is bright red on pale green.

Pumpkin Spiced Nuts by Natalie Couto
Naxxar, MTAssorted roasted nuts coated in a pumpkin spice mix