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FOR THE PEANUT BUTTER LOVERS CONTEST: i asked a friend if he had any good peanut butter recipes and he told me that his mom, Fern used to make his step father, Elery peanut butter omelettes. that was the inspiration for this recipe illustrated with my paper sculptures. (thank you jeff mitchell)
This is my assignment for Folio Focus 2018 Summer Reboot course. This week is all about heartfelt healthy food! I live in cold and wet Scotland so this Shashuka is perfect for Scottish weather and a perfect dish for breakfast and brunch. Hope you will like this recipe illustration.
This is a collaboration with the Rangoon Sisters who host a series of pop up restaurants serving delicious Burmese food. Mohinga is the national dish of Burma, a fish broth served with rice noodles and an assortment of garnishes. Although it is usually made with catfish, pilchards or mackerel can be used as alternative. It's traditionally eaten at breakfast but available throughout the day in Myanmar as a delicious, comforting snack!
Given a chance I would eat it everyday as I never tire of the flavours.I wanted to make the setting typical of a Burmese tea house, with its low tables and stools.
For more information about the Rangoon Sisters please visit