This is a recipe that I love to play with. Always add and change it a little. Flavor is the key to great meatloaf!

A typical italian dish made of pasta, oil, garlic, parsley and chili pepper!

Navajo Fry Bread is till this day my absolute favorite festival food from my childhood. My heritage is Setacott Native american and this project brought back great memories from powow's back in Long Island. Created in Seo kim's Digital Illustration Class, Towson University

A simple and spooky recipe for spinach artichoke pizza that will take your taste buds to a paranormal plane!

Isn't this a grilled cheese?

An alternative "pesto" made with topinambur, for a more subtle taste! Perfect on spaghetti! illustration by Lucia Calfapietra, lettering by Nicolò Giacomin

A quick and easy recipe for tasty home made pizzas

I'm just a girl who loves sandwiches, and this is the most perfectly crafted sandwich you could make (in my stomach's opinion)!

A yummy savoury snack, great for packed lunches.

A spicy, tasty, and simple treat!

This recipe is for people who love to improvise and... cheese!
It doesn't matter what you put inside - water or milk, butter or oil, the main idea is to get an appropriate dough and fill it with any cheese you like.
Stallion cookies are delicious. Guaranteed.

Pitta Chjina is a stuffed pizza.

The Italian mac 'n' cheese- About 5 ingredients away from dinner!
If vegetarian, substitute bacon with Romano cheese and peas-