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Navajo Fry Bread is till this day my absolute favorite festival food from my childhood. My heritage is Setacott Native american and this project brought back great memories from powow's back in Long Island. Created in Seo kim's Digital Illustration Class, Towson University
This recipe is for people who love to improvise and... cheese!
It doesn't matter what you put inside - water or milk, butter or oil, the main idea is to get an appropriate dough and fill it with any cheese you like.
Stallion cookies are delicious. Guaranteed.