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Also known as 'Depression Era' cake, this recipe calls for no milk or eggs. Flavor is not lacking in this deliciously classic chocolate cake recipe! My Nana still makes one for each family birthday. We've always served it with 'whip' - but I'm sure adding your favorite frosting would be just as delicious!
A recipe I developed from an old Italian recipe for a spiced apple cake, which I decided to put into mini bunt tins for the season and added a sweet caramel frosting to sandwich together and make them look like toffee apples!
We have lots of elderflowers here in the Summer. A couple of years ago my German friend Birgitt showed me how to make this delicious jelly with elderflowers we gathered from the forest and my garden. Its perfect on toast, and very tasty with cheese !