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Found 295 Illustrations

Dissh Full of Snow by Tyler Wike
North Canton, Ohio, USEnjoy a dessert from medieval times. The perfect blend of winter, and spring with a dish full of creamy snow, topped off with a fresh apple and honey soaked wafers.

Sauerkraut pie by Anoeska Huige
Amsterdam, NLLovely hearty sauerkraut pie for cold winterdays. The Great structure will not make you miss the meat for a second!

Galette des rois: The quintessential French king's cake! by Jessie Kanelos Weiner
Paris, FRThe 2nd edition of "Color & Cook", an illustrated recipe to color in

Wacky Cake by plaidGecko
Derry, NH, USAlso known as 'Depression Era' cake, this recipe calls for no milk or eggs. Flavor is not lacking in this deliciously classic chocolate cake recipe! My Nana still makes one for each family birthday. We've always served it with 'whip' - but I'm sure adding your favorite frosting would be just as delicious!

Apple bacon Soup by Michael Carrion
Rockville, MD, USOne of my favorite meals to eat on a cold night and certainly very tasty!


Spiced Apple mini bunt cakes by Suzy Spellbound
Leicester, Leicestershire, GBA recipe I developed from an old Italian recipe for a spiced apple cake, which I decided to put into mini bunt tins for the season and added a sweet caramel frosting to sandwich together and make them look like toffee apples!

Breakfast Stuffing by Amber Counihan
Cleveland, Ohio, USFavorite seasonal breakfast dish! Takes a little while to make, but well worth it.

toast and apple by Trudy Voos
veenendaal, NLThis time no hearty toasted sandwich ham/cheese but a sweet variety



Apple Brown Betty by Antoana Oreški
Labin, Istra, HRIt's an old dessert recipe typical for Thanksgiving given to me by a very dear friend. (I'm a Proud member of Kindred Art Collective).

Orchard Fresh Salad by Nathalie Beauvois
Pilar, Buenos Aires, ARA group of very cooperative animals preparing the freshest salad. And teaching us so many cooking related verbs in their actions!


Elderflower Jelly by Harriet Mellor
Ruppertshain, Hessen, DEWe have lots of elderflowers here in the Summer. A couple of years ago my German friend Birgitt showed me how to make this delicious jelly with elderflowers we gathered from the forest and my garden. Its perfect on toast, and very tasty with cheese !

Decorate your own Toffee Apples by Amelia Jane
London, GBA fun family recipe for everybody to enjoy!

Persimmon Salad Wraps by dosankodebbie
Sapporo, Hokkaido, JPCrisp, colorful fruits and vegetables wrapped in rice paper make a refreshing appetizer for both family dinners and potluck parties.