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Offal skewers, kiwi and wild spinach by silvianuvola
Torino, Italia, ITTake the pork net softened in hot water. Cut the liver, spleen, lung and heart into cubes. Remove the fat from the kidney and cut it into small pieces. Insert the pieces of kiwi, roll up the net and form the skewers. Salt, pepper and cook on the grill. Serve with wild spinach leaves.

Hummus: A Levantine Staple by Rachel Alana
Seal Beach, CA, USContest Category: I've BEAN Around the World
Few bean dishes have more regional variations than hummus, a Middle Eastern/Mediterranean dip made from chickpeas (aka garbanzo beans). It can be silky-smooth or chunky or whole-bean; spicy or nutty or herbed; topped with za'atar or paprika or pine nuts or olives or parsley. No matter whether Egyptian or Syrian, Lebanese or Israeli, Turkish or Greek, it's guaranteed to be delicious! (Who doesn't love earthy chickpeas and buttery tahini drizzled with olive oil?)
So grab a piece of pita bread or some fresh veggies, and start dipping!


BBtella: Our healthy Nutella with Black Beans by Luciana Guadalupe Torre
Viareggio, Lucca, ITBEANS AROUND THE WORLD Contest Challenge
Category: "It’s BEAN in the Family for Generations"
This is my family recipe for a healthy and nutritious version of the classic Nutella. We loooooove it!



Dorayaki of Childhood memories - Red Bean by Raymond
Hong kong, Hong kong, HKRed bean, Dorayaki, memories, Japan, food, recipe, Beans Around the World


I've BEAN around the world - Red Bean Bun by Reana Bachiller
Hong Kong, HKRed Bean Buns are popular snacks in Hong Kong and the process of making them can be a fun family activity, especially at special gatherings.


The Anatomy of an Arepa Domino by Vero Parra
Atlanta, GA, USCreated especially for the Beans Around the World Contest, here is the "Arepa Domino", one of the many ways we eat our arepas in Venezuela. Enjoy!!

Black Bean Sticky Rice. by madebyJoy
Ho Chi Minh City, Ho Chi Minh, VNIt's a cheap Vietnamese breakfast recipe. Enjoy!
#beansaroundtheworld

Acarajé - afro-brazilian fritter by Rita Taraborelli
Sorocaba, São Paulo, BRAcarajé is a traditional afro-brazilian recipe very popular in the lovely state of Bahia (Brazil). It's a delicious fritter usually deep fried in a local oil called "dende". The fritter is commonly served with vatapá and a spicy vinagrete, the vegan suggestion is to use jackfruit instead of prawns in the vatapá.
Delicious and perfect in a summer party ;D
I’ve BEAN around the World.

Mexican Pinto Bean Dip by MicheleP
Hampshire, GBBeans around the world... simple recipe using protein-packed pinto beans.


Party Hearty Artichoke & Bean Dip by Salli S. Swindell
Hudson, OH, USBeans Around the World

Spreadable black beans cream by Sara Tassan Mazzocco
Aviano, Friuli, ITIt’s BEAN in the Family for Generations
This recipe is known in my family as "the cream that no one could taste". I had prepared three vases, one for my family and two for friends and those adorable pests of my cats, probably chasing an insect, managed to drop all the vases to the ground. It took an hour to clean everything!

Navy bean spread by Natalia González
London, GBBeans around the world! This recipe is super quick to make, easy and also full of flavour. You can use it as a vegan pate in your sandwiches and also as a healthy snack dipping your favourite chopped veggies like carrots, peppers, celery or cucumber it goes well with everything. Perfect for a vegan potluck or any party where you have to bring some food.
You can also use it as a base and make some variations including some of the following options:
Roasted peppers
Smoked paprika
Turmeric and pepper
Caramelised onions