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My boys are very happy in finding and picking cherry plums. In summer, you can find all colours of these little plums in our fridge. In winter, we love pankes with this delicious jam. Our pantry is always full. Last 50 days of home office and school drained jam supplies. But! Spring sun is shining, cherry plums are blooming and we are looking forward picking plums!
This wonderfully healthy and beautifully aromatic recipe is one from my grandmother's treasure of recipes. She makes it for us with the banana flowers obtained straight from her garden. This is a classic Kerala ( state in India) dish. It comes from the concept of not wasting any part of the plant and making use of everything. This dish is generally a side dish along with rice. The thoran is packed with nutrients with ample benefits.
I can't wait for May when the fragrance of elderflowers lies in the air and the wild roses begin to bloom! You know Spring has come, and it's time for this deliciously pink jelly made of wild rose petals and elderflowers. A big family favorite!
This rose petal vinegar is super easy to make. It will keep at least a year, although the color is most intense during the first few months. In addition to using it in a vinaigrette, you can add a few drops to your bathwater, soothe bug bites or relieve the pain of sunburn.
A magical and easy recipe, perfect to gift it to some one you love. In Classical Latin, Lilac is called Syringa vulgaris, in German we call it (Gemeiner) Flieder. It has a lot of health benefits and it smells addictive. #edibleflowers