Potato Bear's quick fix ramen bowl

This is illustrated Ramen recipe which is my fav japanese soup! I love it especially during autumn period in Poland. I made this illustration inspired by Ohn Mar Win's skillshare class. I hope you like it :)

This is one of our family’s favorite dinner meals. Especially the kids love it.
Cut the ham and onion into little dices and cook them in a about a tsp of butter until the onion is almost cooked through. Add cream and spices and let the sauce simmer until it starts to thicken. Cheese lovers can add freshly grated Parmesan cheese to the sauce - we sometimes do this when we’re feeling cheesy. While the sauce is simmering, take the broccoli apart, clean it and cook it for a few minutes. Drain it and set aside. It’s time to add the Tortellini to the sauce - please allow them to heat up. Now add the broccoli and stir gently. Enjoy!

a yummy cold noodle salad that will melt your heart

Super easy and quick to throw together! Omit red pepper flakes if you are not a fan of heat!

A wonderful recipe that will take you to an exotic escape with it's incredible aromoa.

Entry for Peanut Butter competition

Peanut butter goodness inspired by Thai cuisine.

Are you tired of your ordinary instant ramen? Try adding 1 Tsp of peanut butter to upgrade it to the next level. Add some toppings of your love to make it look like a professional ramen dish!

I absolutely love making pad thai on a cold winter day. The spicier, the better! It's delicious with tofu, vegetables, or chicken, but shrimp is definitely my favorite protein with this noodly treat.

Shrimp Pad Thai with Peanut butter

FOR THE PEANUT BUTTER LOVERS CONTEST: My recipe is illustrated with paper sculptures. i've created of all the ingredients and the final dish. "Reduce, Reuse, Recycle" I use paper i've saved from various places. The pasta is made from old manila file envelopes (thank you marsi). You can see the writing still on it. Much of my other paper is from printing sample books i saved from the trash years ago. Joanne DeWald

This is one of my favorite all time recipes. Early on, it even got my son to eat vegetables. You can keep it vegan and add tofu or it also works well with chicken. It's a great basic sauce and an easy way to get your kids to eat more protein.

A peanut butter celebration with spicy noodle goodness!