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RAMEN PARTY by Kinga Zimi
Kraków, małopolskie, PLThis is illustrated Ramen recipe which is my fav japanese soup! I love it especially during autumn period in Poland. I made this illustration inspired by Ohn Mar Win's skillshare class. I hope you like it :)


Tortellini with Brokkoli in delicious Cream Sauce by Kunst und Krempel
Buxtehude, Lower Saxony, DEThis is one of our family’s favorite dinner meals. Especially the kids love it.
Cut the ham and onion into little dices and cook them in a about a tsp of butter until the onion is almost cooked through. Add cream and spices and let the sauce simmer until it starts to thicken. Cheese lovers can add freshly grated Parmesan cheese to the sauce - we sometimes do this when we’re feeling cheesy. While the sauce is simmering, take the broccoli apart, clean it and cook it for a few minutes. Drain it and set aside. It’s time to add the Tortellini to the sauce - please allow them to heat up. Now add the broccoli and stir gently. Enjoy!


Soba Delicious by Cathy Walters
New Haven, CT, USa yummy cold noodle salad that will melt your heart

Spicy Asian Peanut Noodles by Heather Kadani
Sacramento, California, USSuper easy and quick to throw together! Omit red pepper flakes if you are not a fan of heat!

Shrimp Pad Thai by Frances Schifrin Newcombe
La Crescenta , Ca, USA wonderful recipe that will take you to an exotic escape with it's incredible aromoa.

Shrimp Pad Thai by Anne Passchier
Cleveland, OH, USEntry for Peanut Butter competition

Peanut Dressing Noodle Salad by Elena Resko
Berlin, Deutschland (Germany), DEPeanut butter goodness inspired by Thai cuisine.

Nutty Ramen by Polka Dot Whale
Arcadia, CA, USAre you tired of your ordinary instant ramen? Try adding 1 Tsp of peanut butter to upgrade it to the next level. Add some toppings of your love to make it look like a professional ramen dish!


Shrimp Pad Thai by Melissa Washburn
Valparaiso, IN, USI absolutely love making pad thai on a cold winter day. The spicier, the better! It's delicious with tofu, vegetables, or chicken, but shrimp is definitely my favorite protein with this noodly treat.

Shrimp Pad Thai by Lucile Prache
Paris, Ile de France, FRShrimp Pad Thai with Peanut butter


Peanut Butter Thai Pasta With Shrimp - Paper Sculptures by Joanne Frances DeWald
Riverside, New Jersey, USFOR THE PEANUT BUTTER LOVERS CONTEST: My recipe is illustrated with paper sculptures. i've created of all the ingredients and the final dish. "Reduce, Reuse, Recycle" I use paper i've saved from various places. The pasta is made from old manila file envelopes (thank you marsi). You can see the writing still on it. Much of my other paper is from printing sample books i saved from the trash years ago. Joanne DeWald


Peanut Pasta by Mitzie Testani
Syracuse, NY, USThis is one of my favorite all time recipes. Early on, it even got my son to eat vegetables. You can keep it vegan and add tofu or it also works well with chicken. It's a great basic sauce and an easy way to get your kids to eat more protein.

Spicy Peanut Butter Noodles by Karen Bunting
Bristol, Avon, GBA peanut butter celebration with spicy noodle goodness!