A typical italian dish made of pasta, oil, garlic, parsley and chili pepper!

Very easy gnocchi recipe, vegan friendly!

An alternative "pesto" made with topinambur, for a more subtle taste! Perfect on spaghetti! illustration by Lucia Calfapietra, lettering by Nicolò Giacomin

This is recipe is from a acquaintance who served time at an correctional facility. It meant to be made and eaten after a workout. Which is why they are called "breaks". This recipe is what I found I like but they can be made using many other ingredients

A delicious teriyaki stirfry with lots of shrimp!

A tasty vegetarian lasagne recipe that will make everyone happy - ideal if you have friends around or for large families!

Stroncatura is a particular type of home made pasta produced gathering from the ground the flour and crumb residues mixed with bran during the milling of wheat, that once it was produced only in the province of Reggio Calabria.
The “Stroncatura Recipe” is prepared with simple ingredients.

The Italian mac 'n' cheese- About 5 ingredients away from dinner!
If vegetarian, substitute bacon with Romano cheese and peas-

This is the real italian recipe of Carbonara.
When I was in NY to my lovely cousins my partner wanted to cook for them, so we cooked a delicious Carbonara. And they love it!

This is a very simple recipe that only uses a few ingredients that will allow you to make a tomato based pasta sauce!

This is a recipe for those who want fancy Italian food but don't want to spend too much time making it!

Just what it is: a basic recipe for a quick and good pasta

When I ask my son: ‘What would you like for dinner?’ the answer is always—'Lasagne!'