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Three of my go to weekend recipes that we make here at home whenever we feel like having an indulgent breakfast: french toast with an orangy or lemony touch, bluebear sandwich (my favorite is the polar bear version with cream cheese) and pancakes that are both vegan and gluten-free (make sure your oats say gluten-free on the package). Enjoy!
This summer we have had a tremendous amount of zucchini growing in our garden. Several were larger than our two Chihuahuas! The cherry tomatoes in our garden have also gone beserk, so this is a good recipe for using both. We also like it because you are getting your veggies first thing in the morning. We have made this several times this summer.
As simple as it sounds, this is my take on a humble breakfast: grind your Arabica coffee beans and make a nice brew, then toast a thick slice of fresh bread and spread some butter whilst your organic egg is frying up!