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Spring Martini by Betty Laurincova
Douglas, Isle of Man, IMI thought of this drink when toning my face with rose water. The same day I made myself a martini with lavender infused gin, vermouth and dash of rose water. It became my favourite flowery drink.
Dandelion Wine by Christine Benda
Oswego, Illinois , USSummer days in a bottle but be patient! It takes at least three years to make!!
Blooming tea by Neha Patwari
INEdible flower teas are such a source of calmness and deliciousness.
Lavender Bee’s Knees by Kerri Lisa
Fillmore, Ca, USThis prohibition-era classic has bright, crisp flavors, perhaps originally intended to mask the harshness of inferior gin. Fast forward to present day – this cocktail still makes for smooth sipping. In fact, it’s often billed as the gin drink for the non-gin drinker. Adding lavender highlights the floral notes of the honey without compromising the spirit of this timeless cocktail.
Eastern Redbud Smoothie by Annie Parsons
Virginia, USEastern Redbud Smoothie for the Edible Flowers Challenge
This watercolor and digital recipe is inspired by the Eastern Redbud tree right outside my window. This tree's beautiful pink blooms have a light, acidic flavor that lends a floral freshness to a classic strawberry banana smoothie.
Hibiscus tea by Mei Ng
Bristol, GBThis is a recipe for hot hibiscus tea! I chose this because the hibiscus flower is the national flower of my family's home country, Malaysia.
Edible Flowers Dandelion Tea Recipe by Dale Coykendall
East Dorsete, Vermont, USThis tastes much better than the Dandelion wine
we tried to make years ago and is possibly better for you.
Leave plenty of flowers for the bees ,
as they are an important food source in April and May
( in our part of the world )
To everyone's good health.
Blooming Tea Flowers by Lainey Yehl
East Lansing, Michigan, USBlooming tea flowers are such a delight! (Edible Flowers challenge)
Fizzy Floral Mocktails by Chamisa at Zirkus Design
Arizona, USFor those who don't or can't imbibe, mix up one of these fizzy mocktails and decorate your glass with edible flowers for a colorful touch. Cheers!
(Edible Flowers Handpicked Design Challenge)
Chrysanthemum Tea Recipe by nicole illo
California, USRecipe for tea made from beautiful dried edible Chrysanthemum flowers.. This is the perfect tea to enjoy during a bright yet chilly spring season!
Mogre Ke Phool ka Sharbat. by Satyaprita Gaekwad
vadodara, gujarat, INA delicate and fragrant drink flavored with Indian jasmine flower and green cardamom. This is a recipe for making the concentrate. The ratio for which is 1:5. store away for the summer months and enjoy it!
Another one of my entries for the Handpicked challenge of edible flowers.
Red Clover Magic Lemonade by fewilustracion
Temuco, Región de la Araucanía, CLIs a lemonade make with red clover flowers infusion that change the color once you put the lemon juice
Jamaica (hibiscus) Punch with Fruits by Andy Mercado
CDMX, MXPunch is a very popular mexican drink and this is a family recipe that we usually drink for Christmas, but, after some very bad allergies this winter season, we noticed that this punch really calmed down my snizzes, thanks to all the vitamin c from all the delicious ingredients. So we´re sharing it with the world! You don´t have to include all the ingredients but a heads up, the Jamaica it´s the wow factor in here
Marigold Tea by Lulu
Bucharest, Bucharest, ROThis is an article about some of marigold's tea benefits. Enjoy reading!