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My favorite pickling recipe! Perfect for when your garden is overflowing with tomatoes! A real taste of summer in the middle of snow season.
Perfect with meat pies!
Des marinades parfaites pour la saison des récoltes, lorsque le jardin vous donne une abondance de tomates!
After I submitted my last recipe 'Spicy Tomato and Harissa Soup", on my birthday I was given a huge box by a friend filled with the recipe and all the ingredients you need to make your own harissa. I have drawn all the ingredients that were in that box and written down the recipe. The ingredients are Turkish, Greek, Italian, Dutch, French and Spanish - how international can you get?
Cous Cous originated in North African countries such as Morocco, Algeria, and Tunisia. It is an inexpensive dish made from semolina, similar to rice, pasta and bread. Cooked carrots, zucchini, onions with chickpeas and raisins are some foods usually served on top of a Cous Cous platter. In Morocco, many walls are painted in shades of blue and green contrasting with white tiles. For this image I used a stencil, pen and ink and watercolor. The woman’s hand in the illustration holds some grains of Cous Cous as a reminder that eating with one's fingers is a custom throughout the world.
There's nothing more delicious than homemade hummus.
This is the way my mother made it, and it's creamy and fluffy if done right.
Canned chickpeas are fast and work best.
If you use dry chickpeas, they must be soaked overnight and cooked a very long time otherwise they will be dry and hard.
Add salt, garlic and lemon to taste.
To get the creamiest texture and to eliminate bloat (and by-products thereof), just remove chickpea skins first.
This takes time but is a very meditative activity :-)
Bil hana wa shifa!