Quick and easy, I love "frying" the egg by cracking it onto a sheet pan, cooking for 5 mins with the other chosen veggie and cheese toppings on 425, and it's ready to eat!

A comforting bowl of noodle soup with vegetables

Lovely traditional Italian meal, adapted to Holland

Chickpeas soup, Italian taste!

Vegetarian egg plant boats, by Italian cook Eugenio

Very tasty vegetarian dish, by cook Eugenio

Mango Vinaigrette is refreshing and sweet side dish that my mom used to make for parties at our house during the summer. It's usually served as a staple for grilled steak, chicken drums or sausage, along with a salad, beans, and some rice! And even though its a simple blend of ingredients, I'd always find the leftovers from the parties good enough to eat by itself. Using one of my favorite fruit, it's easily one of my favorite dishes, and always reminds me of summertime fun with friends and family.

This illustration was made as part of Rebecca Bradley's Illustrating the Edible course (2019) at the Maryland Institute College of Art (MICA).

Beans and pasta: miammi!!

Tteok-Bokki(a.k.a. Spicy Korean Rice Cakes) is my favorite food in the world! It's a popular Korean dish that is usually seen as a casual eat. There are variations of Tteok-Bokki that uses a different sauce base, and what goes in it depends on the cook. However, use this recipe to make the most common type of Tteok-bokki. Enjoy!

*Illustration created for Rebecca Bradley's Illustrating the Edible at Maryland Institute College of Art*

How do I love thee? Let me count the ways...

The yummy ingredients that fill our lives with color

My take on the design challenge. A sweet, yet healthful dish and easy to make!

Now you can eat the rainbow anywhere you go with this healthy, easy-to-make Greek Salad in a Jar.

What better way to drink your way to good health than by sipping on this lovely elixir? Beets, apples, lemons, carrots, kale, celery and ginger never tasted so yummy!

A healthy and colourful buddha bowl with a delicious salad dressing!