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A wintery take on a traditional tabouleh, great to keep in the fridge for cloudy day lunches! Lemon, garlic, fennel and parsley give this healthy dish a zippy Mediterranean flavor. The artwork was created with colored pencil, ink, and oil pastel on brown Kraft paper.
THE DEEP SOUTH: Pulled pork with sweet & tangy barbecue sauce.
THE MARGHERITA: Classic Italian trio--tomato, basil, and fresh mozz.
THE MEDITERRANEAN: Olive oil-drizzled crust with tomatoes, crumbled feta, kalamata olives, & za'atar spice blend.
THE NEW YORKER: Thin crust & pepperoni (and grease, of course).
THE NEW SCHOOL: Artisan crust & leafy greens, topped with the ever-trendy egg.
THE HUMBOLDT HIPSTER: Shaved fennel, sundried tomatoes, & Humboldt Fog goat cheese.
THE CALIFORNIA VEGGIE: Kale, 'shrooms, tomatoes, basil, & summer squash.
THE CARNIVORE: Prosciutto, salami, pepperoni, & sausage.
THE HAWAIIAN: Ham & pineapple!
THE BIANCA: White sauce with Italian cheese blend.