The pumpkin spice latte is the indisputable KING of the fall season!

This spicy Chai drink is almost every day visitor in my home, I know there’s recipes with more spices in it, but we are making this basic yet crazy delicious version.

I urge you to try it out, It will blow your mind with its aroma and taste!

I’m submitting it for theme “Spice it up”

Deep inside these vegan, gluten-free gingerbread woods, you'll find unicorns, rabbits, gnomes, and lots of sugary treats. Recipe & artwork © Studio Amelie.

I just love masala tea

You can do no wrong with roasted beets and carrots. Great in a veggie taco or mixed in a bowl of rice. They're giving off some serious fall vibes in this seamless pattern with squash, tomatoes, green peppers and tiny cranberries. resubmission with 5000x1875 for Rooting for Root Veggies!

A scene from an Indian Spice Market where a local businessman is selling all the spices used in traditional Indian cooking. This picture promotes the concept of buying local and fresh produce to support small and indigenous businesses.

I love making homemade pizza because I can put any toppings I like. Usually to keep it simple, I would do tomato base and maximum 3 ingredients the most, but you can definitely put as many toppings as you want. One day I tried adding corn as topping because it’s been in the fridge for some time. Surprisingly it tasted good. What is your favourite topping in a pizza?

I think my favorite part of fall is all of the rich, spicey scents. Mulling spices can be used in tea, cider, hot chocolate and even cocktails.

One of my favourite salads with juicy roasted grapes - recipe from Jamie Oliver

Delicious bakery-style choco-chip muffins from Beth at The First Year.

Simple ingredients, lots of apples (at least 14) and some TLC will make the most impressive apple pie.

Recipe from Martha Stewart

Ever take walk in the woods and feel as though you are just not alone? The gnomes are near! And if you discover their little gnome home you just might be invited in for a magical, tasty gnomemade pie!

my mother used to take us to this small bakery, they used to make the best prawn pies, we call then patti in goa. i still remember the taste of the flaky pastry and the spicy prawn mixture inside.

Growing up my mom would bake pumpkin pie with double the crust recipe just for me (I love crust; not so much the filling haha) I would anxiously await for the pie to cool enough so sneak a piece of the crust! Yum!! My house growing up was filled with Earth tones, plants, family paintings and macrame, which I wanted to include as well. This illustration brings me back to those wonderful days as a child!