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Masala Chai by NoraHelsinki, FI
This spicy Chai drink is almost every day visitor in my home, I know there’s recipes with more spices in it, but we are making this basic yet crazy delicious version.
I urge you to try it out, It will blow your mind with its aroma and taste!
I’m submitting it for theme “Spice it up”
You can do no wrong with roasted beets and carrots. Great in a veggie taco or mixed in a bowl of rice. They're giving off some serious fall vibes in this seamless pattern with squash, tomatoes, green peppers and tiny cranberries. resubmission with 5000x1875 for Rooting for Root Veggies!
A scene from an Indian Spice Market where a local businessman is selling all the spices used in traditional Indian cooking. This picture promotes the concept of buying local and fresh produce to support small and indigenous businesses.
I love making homemade pizza because I can put any toppings I like. Usually to keep it simple, I would do tomato base and maximum 3 ingredients the most, but you can definitely put as many toppings as you want. One day I tried adding corn as topping because it’s been in the fridge for some time. Surprisingly it tasted good. What is your favourite topping in a pizza?
Growing up my mom would bake pumpkin pie with double the crust recipe just for me (I love crust; not so much the filling haha) I would anxiously await for the pie to cool enough so sneak a piece of the crust! Yum!! My house growing up was filled with Earth tones, plants, family paintings and macrame, which I wanted to include as well. This illustration brings me back to those wonderful days as a child!