Parts of northern California, if it was overrun with cheese. I will add color later.

I was born in Venezuela and like all the Caribbean countries we have colorful markets full of fruits and smells and impressions. I want to show how these colors stayed in my mind and how the beauty of a papaya, grenada or pineapple can bring your taste buds to sprinke.

My submission for GrateFULL!

This is one of the recipes I love the most! To me, aubergines, tomato sauce and mozzarella are the best match! Simple, tasty, juicy and full of italian culinary tradition!

Suluguni cheese homeland - Georgia. It is a very popular ingredient in Russian cuisine. Here 's one of the recipes.
Сheese bags can be made with different fillings

In the 1970’s Fondue was the rage along with platform shoes and the color orange!! It’s the cheesiest and most delicious trend.

You know what they say... An apple a day keeps the doctor away!

1 celery+1 radish+1 aubergine+1 carrot

This is my Mother-in-laws recipe and I chose to illustrate it for her for Mother’s Day. Mix all the ingredients and let it sit for a day before eating. WARNING: You may become addicted to this yummy snack!

Radical pickles, recipe from my mother. As-well, thank you Patch

I drew a mouse girl who loves cheeses in manga style. Someday, I want to bite a big cheese like a cartoon character!

When I saw the prompt for the next challenge, I immediately thought of Mac and Cheese. This is a recipe that I have been making for years for my family. I wanted a different kind of illustration than the 1st challenge and I started thinking about how Mac and Cheese was created. I tend to have a quirky sense of humor, and this was what popped into my head!

So I thought of doing a chalkboard for the next cheese play along challenge

Inspired by days spent playing with my brother, we sometimes used to empty the tin cupboard and use them in our imaginary play (sorry Mum!) despite the abundance of toys on offer, it was games like these that immersed us.

Store cupboard ingredients throw up some interesting combinations. I can rustle up some OK store cupboard dinners as long as I still have my trusty pots of herbs just outside my back door to use too!

Always keep a can of San Marzano tomatoes in your pantry!