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Coming from a region of the country, that grows, brews and cures its own tea to the finest around the world its no surprise I am a tea lover. ( love coffee too) The varieties of tea that comes from India & the world, along with Indian spices definitely make them binge-worthy. Ginger, lemon, lemongrass, cinnamon, nutmeg, mint, aniseed, jasmine, saffron and zillion other things to tango with tea. My favourite- the sulaimani from northern Kerala... truly zesty, healthy and it is the season to glug on tea
This refreshing and creamy combination of seafood and juicy fruit is an explosion of textures and flavors for your tastebuds. It makes a great appetizer or even a light supper when served on a more substantial bed of greens.
Here’s an alternative to oatmeal or porridge. This recipe is a fun and different way to warm up your breakfast routine. Plus who can resist the smell of apples and cinnamon? Make this a vegan treat and add maple syrup instead of honey to sweeten your bowl!
A playfully illustrated “Alphabet” that spells out the words Holiday Sweets and highlights a few tasty foods we might associate with celebrating and of course everything is held together by Sugar! I’m ready for the Wassail and a slice of the Yule Log, while I make some Clove studded Oranges!