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I've been cooking food that is lockdown friendly. This is one of those recipes which has very basic ingredients that are usually present in every kitchen. You don’t need to get out and go for a special shopping trip to whip up a spicy twist on the classic scrambled eggs.
This recipe serves one very Hungry person
For the "Gratefull" theme I wanted to show one of my favorite things ever, a cheeseboard! And since we cannot travel right now, I wanted to highlight some of the more famous cheeses from around the world - cheddar from England, Mozzarella from Italy, Manchego from Spain, etc.
Happy Drawing (and Cooking)!
This easy miso soup recipe can be done with just a few ingredients from the pantry (or fridge): dashi powder, miso paste, dried kelp. Great, but totally optional, addition, is soft tofu, cut into small cubes! Boil some water, add the rest of the ingredients and simmer a few minutes, and voila! Comfort in a bowl.
Pizza would be the best way to enjoy cheese!
I'm vegan but still I can enjoy "cheese" topped pizza.
There are many different dairy free "cheese" options, such as meltable "cheese" and vegan "mozzarella" etc.
I also love topping tomatoes, basil, olives, mushrooms, onions, peppers and some more.
This picture is drawn only with colored pencils.
Theme - GrateFULL