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This ridiculously easy to make peanut sauce is slightly spicy and full of options. Use it as a dipping sauce for veggies, spring rolls, satay or add it to your stir-fry. Keeps well in the fridge for 4 days so you can have it on hand for leftover rice or spread it on your morning toast with fresh basil and be instantly transported to another continent.
It’s always hot where I am, so this recipe grabbed my attention immediately. I had a vision for these delicious-sounding pops: Sun. Summer fun. Pops. Creamy bliss. Wherever you are, I hope the imagery grabs you and has you craving for this icy goodness.