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Roasted sweet baby broccoli topped with a Spanish sauce named "Romesco" made from piquillo peppers, almonds, garlic, and seasonings is packed with flavors!
Sweet baby broccoli is a hybrid between broccoli and Chinese kale and Romesco is a Spanish sauce hailing from the Catalonia region.
The red sauce looks spectacular atop the green broccoli, isn't it?
Just like Bruce-Lee, the famous Martial arts expert & Actor, this Brocco-Lee is fierce & strong! Here's my recipe for Broccoli Tikkis / Patties that are easy to make and nutritious... These can be had as a tea time snack with mint chutney or added to veggie burgers. Enjoy!
I am a huge broccoli fan...and despite the bad rap that this veggie has, broccoli can be the star of some very tasty recipes. I hope that this cheesy broccoli delight will tug at your heart-strings and give you some serious hunger pangs!
1- Preheat the oven to 180 ºC.
2- Leave the broken dough at room temperature.
3- Line an oven pan greased with butter with the
dough covering all over .
4- Bake for a few minutes to slightly cooked before filling it up.
5- Cut broccoli in small trees and cook it with little wather with salt .Drain when still al dente.
6- Add the broccoli and cut it a little.
7- Season to taste and add the ham cubes and half of the
8- Place broccoli well distributed over the semi-cooked dough
9- Beat the eggs as for an omelette and mix with the cream.
Season with salt and pepper and add the nutmeg.
10- pour this mixture into the broccoli.
11- Bake between 20-30 minutes at 180 ºC
12- When curdled, place the slices of goat cheese and
return to the oven
13- Let stand a few minutes before serving while still hot.
It can also be served cold.
I’m a broccoli lover and enjoy it many different ways from raw to sautéed to adorning this yummy pizza! Individually there are some amazing flavors here, but served all together on a crispy crust and you get a flavor explosion!
Hello eggs lovers! What's your favorite breakfast? I love waking up in the morning with a good cup of coffee and the smell of fried eggs on the pan! Follow me on INSTAGRAM for lots of other illustrations: @kristianaraneri
Love “Play Along” festival so much ❤️