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A delightful collection of sweet treats, vintage candy, cookies, and baked goodies from childhood memories. These illustrations were originally used on gift wrapping and package designs for The Container Store, I created a new illustration using a few of them that I created and had fun with them on this new illustration.
Every Christmas, my husband would make gingerbread cookies with our kids. They would cut them out with dino and traditional gingerbread men cookie cutters. By the end of the evening, the dinos always ended up with 2 heads and the gingerbread men would have dino heads. What silly fun!
Inspired by my childhood Christmas holidays in 1960's. Every year was the same. My Italian grandmother came up from the Bronx to stay for 2 weeks. She made her famous Honeyballs.It was my job to add the sprinkles. My mom made Butter cookies, and experimented with food coloring and maraschino cherries for decorations. My dad had colorful hard candy (that only he liked) in various key locations. All three have passed, but these memories live on, and my daughter now has the original butter cookie press.
I live part-time in the US and part-time in Sweden and every Christmas my mother-in-law makes Knäck and we sit around the kitchen sucking on these Swedish toffees. She makes her quite hard so they're good for sucking on but they may rip your teeth out if you chew! ;)
Rich, creamy, dark and sweet, crunchy, minty...love to eat! Super duper easy to make Candy cane chocolate bark. Makes a great homemade gift and you can switch up the flavors and add so many yummy things to make chocolate bark..try dried fruit, nuts and seeds, spices, candies, pretzels and whatever you want!
Play Along: Holiday Sweets! This illustrated recipe celebrates my love for Italy, the magic of owls and delicious star cookies. I discovered this recipe (created by Mary Ann Esposito) many years ago in a Tomie dePaola book, Jingle The Christmas Clown. I try to make these every year for Christmas.