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Extremely simple and extremely delicious. A quick, healthy and vegan recipe that I got from my sister. Oyster mushrooms with coconut milk taste great but when you add peanut butter to it you will get something even more delicious. Enjoy your meal :)
This ridiculously easy to make peanut sauce is slightly spicy and full of options. Use it as a dipping sauce for veggies, spring rolls, satay or add it to your stir-fry. Keeps well in the fridge for 4 days so you can have it on hand for leftover rice or spread it on your morning toast with fresh basil and be instantly transported to another continent.