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Draw It Like It's Hot class member.
This recipe is special because every year since my daughter was little we have made Strawberry Jam together in the spring as my mother and I did when I was growing up. The cook in my recipe is my daughter.
I've wanted to experiment with Strawberry and Balsamic for a long time and I love sweet and savory flavors together! Plus, I'm still trying to make the perfect non-dairy ice cream that matches the richness of full fat ice cream. It's kinda decadent and should be savored a little bit at a time!
I note in the recipe for those who would like to reduce the fat to make it 2C. each of the coconut cream and almond milk. It'll probably get icy though.