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Easy to make, this recipe is delicious and useful for so many things! You can use it as a filling for you lemon tart, in a lemon meringue pie, to fill your profiteroles or as a spread over a toast! Hope you enjoy it!
This is a typical pastry my aunt prepares for Carnival! There a lot of recipes for this spacialty but this is absolutely my favs cause they are so soft and tasty (in Italy we cook them in different ways and they go under a lot of names but they are usually crispy and I don't really like that version)