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Chocolate truffles are a type of chocolate confectionery, made from chocolate ganache coated with chocolate, cocoa powder or chopped toasted nuts (generally hazelnuts, almonds or coconut), and usually come in a spherical shape.
There's no holiday celebrated more by pandas than Chinese New Year, and there is no food that says "party!!!" more than Fire Monkey Cuppycakes. Make these fire-y chocolate cuppycakes to bring the Year of the Monkey in, in style!
This is one of my favourite treat recipes!
The great thing about it is that 1) it is ultra simple and super quick to make, and 2) it is guilt-free, (well... it depends what topping and how much of it you use) healthy (90% of it is fruit), and tasty.
I recommend using dark chocolate for a yummilicious result but feel free to experiment with toppings and base (fruit)!
Works well as a dessert, all year round, and very popular with kids!
My first illustrated recipe of 2016 - yay!
The first time I came across this dessert I was amazed by how beautiful, original, simple yet tricky it was. Although making the meringue mushrooms is a bit challenging at first, all the effort is paid off once you present the final result to your friends and family.
Is inspired by one of my favorite food writers (Rachel Khoo), but along the way I made a few changes to please our sweet tooth here at home.