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Imagine if you could turn banana bread into a cookie...sounds delicious right? Well, no need to imagine any more! Visits to Harold and Martha's house were always punctuated by hours of board-game fun and a plate of these cookies. I might have also snuck one for breakfast a time or two...you'll understand after giving this recipe a try!
This recipe is one of my go to desserts when I'm craving something indulgent.
It's super easy to make, but rich in flavour thanks to the dulce de leche (nowadays it's easy to find already cooked condensed milk in the supermarket) and the best thing about making it in a jar is that you can just eat a couple of spoons and then save the rest for another day - well, you could, but it might get stolen overnight. You were warned!
Sometimes, toast is all you need to get through the day. I've included three of my favorite ways to dress up toast (and an excessive amount of exclamation points) to show just how magical this tasty vessel for food-to-mouth is.
What to do when you have TOO MUCH ZUCCHINI: Zoodles, Chocolately Flourless Zucchini Muffins, Zucchini Fritters... We have tried all of the above, and more. I don't even grow them because we receive the gift of giant zucchini(s) annually from my BFF's parents who have a bountiful farm garden.