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This little piece is completely hand drawn (sans Apple Pencil) on an app called Sketchbook! I’ve only just begun to explore the realms of digital art & find it quite exciting; having created much of my art by hand for much of my life! This cute little recipe is the perfect respite from the scorching summer sun - quite literally - it’s summer in a bowl! Add a generous helping of fresh summer fruit, berries and perhaps even a handful of edible flowers to create the most scrumptious, icy-pink summer smoothie bowl, you’ve ever eaten x
I've been cooking food that is lockdown friendly. This is one of those recipes which has very basic ingredients that are usually present in every kitchen. You don’t need to get out and go for a special shopping trip to whip up a spicy twist on the classic scrambled eggs.
This recipe serves one very Hungry person
This easy miso soup recipe can be done with just a few ingredients from the pantry (or fridge): dashi powder, miso paste, dried kelp. Great, but totally optional, addition, is soft tofu, cut into small cubes! Boil some water, add the rest of the ingredients and simmer a few minutes, and voila! Comfort in a bowl.
Kadai paneer is a punjabi dish made with soft cheese . It tastes yummy with garlic naan. Kadai means wok and it is prepared in a iron cast wok served in iron cast wok well it is not mandatory to serve or cook it in a wok.It got its name from their and paneer is cheese.we all are fan of this creamy vegetable
My submission for GrateFULL.
This ones are really crunchy! It's not so easy to receive crunchy batch with gluten free flours and after more or less ups and downs I tested this recipe and fall in love with this small tasty breadsticks. The portion from this recipe is enough for about 15 minutes, so.. let's make double potion at once! :)
Palitos de Queso, or fried cheese sticks, are a great and easy snack to make. In Colombia you can buy them everywhere and they are usually accompanied by sweet marmalade. They can be filled with mozzarella or any type of mild yellow cheese. My favorite are filled with cheddar and accompanied by pineapple or strawberry marmalade.
(This is my submission for the GRATEfull theme)