Who doesn't like Pancakes? Especially when it has Chocolate and the King of Fruits, Mangoes!!! A quick hunger fix that can be eaten at any hour. Also, it is Eggless!

Wild mushrooms and baby potatoes, roasted and served in parchment paper bundles. Recipe by Yotam Ottolenghi.

A wonderful and healthy recipe from kitchens of India. It’s available mostly in all Indian pantry and make a perfect combination with rice n chapati the perfect blend is with bhature Tht is deep fried chapatis

My boys are very happy in finding and picking cherry plums. In summer, you can find all colours of these little plums in our fridge. In winter, we love pankes with this delicious jam. Our pantry is always full. Last 50 days of home office and school drained jam supplies. But! Spring sun is shining, cherry plums are blooming and we are looking forward picking plums!

Serving up a delicious pot of pantry staples.

Weight Watchers blogger @nocarbsforsam posts daily delicious recipes that keep her and followers on track.

The lead role in this recipe is that of Ljutenitsa. It is likely to be found in the pantry throughout the year. Ljutenitsa is one of my favourite things in the Universe.
It's a bit like salsa made with tomatoes, baked red peppers, aubergines (optional), sunflower oil and spices, cooked on the stove or over open fire in the backyard.

A really easy banana bread recipe

This is my families recipe for potato an cheese pierogies! Enjoy

These corn pancakes are a family recipe I learned from my mom and my grandma. When I visit my family in Costa Rica, we all share afternoon coffee and have chorreadas with sour cream. It’s always so much fun!

Isn´t sallads the best food in late summer evenings? Here´s three plant based summer sallads that´s filled with vitamins and flavor. Don´t be afraid to mix more of your favorite items in your sallad and try it out!

A simple recipe for a quick treat of Hot and Spicy Dilly Beans. Enjoy!

It doesnt get any easier than this! A chickpea sallad is full of vitamins and are so easy to prepare. All you need is a few pantry stuff and feel free to change items if you have another things in your pantry.

My grandmother, Anna, emigrated to NY from Russia in the early 1900’s.
She lived in a four-story walk up, in the Bronx. She always wore a white apron when she cooked. Grandma liked to wear simple dresses and costume jewlery. Her little white stove always had a pot on every burner. She made traditional chicken soup; borscht (A Russian beet soup); mushroom barley, and split pea soup. She cooked the split pea soup with marrowbones for extra flavor. It was a thick delicious soup, great to have on a cold day. Grandma always accompanied the soup with a few slices of rye or pumpernickel bread ad butter. I am sorry that she is not here to sample my vegetarian version.