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PASTA PRIMO! by Jane Pakis
CARMEL VALLEY, California, USPasta-bilities This is the simplest of delights, inspired by our garden of fresh tomatoes & basil. A quick, easy dish to, literally, just toss together! š


Key Lime Pie by Lisa Kubenez
Boca Raton, FL, USPlaying along with the Pie-in-the-Sky theme!

Ricotta Gnocci by Lynn Sarnow Born
Dallas, Texas, USIllustration of my grandma's Ricotta Gnocci recipe by my daughter Zoe Born.


Insalata Caprese by Katia Bulbenko
Weehawken, NJ, USNamed for the island of Capri, this classic Italian salad is as summery as it gets. Juicy ripe tomatoes, fresh mozzarella and fresh basil leaves are the three main ingredients. Thinly sliced red onions are a wonderful addition, but optional. Layer on a platter, sprinkle with salt & pepper, drizzle olive oil and balsamic vinegar on top. Serve with crusty bread.

Mixed green salad with Dijon vinaigrette by Anna Ivanova
New York, New York, USLight salad recipe


Tzatziki Lemon by Anita Perez
Seelisberg, CHRefreshing alternative to the classical tzatziki, try it as a sandwich spread, with tomateos and salada or over your baked potatoes. Always keep your yogurt in glass jars and they will last longer in the fridge.
Digital pop art in Procreate.

honey lemon pie by thelazystudio
pune, Maharashtra, INmaking a pie can not only make my stomach happy but its a really therapeutic process overall.
( entry for pie in the sky)

Broccoli Pie by MarJeanmaire
Ciudad Autónoma de Buenos Aires, Buenos Aires, ARWhen it comes to pie, I“ve got to admit that salty ones are my favorite. I particularly love this Broccoli Pie!

Gyeran - Mari by Elaine Vitikainen
Helsinki, FIGyeran-mari or rolled omelette is a Korean cuisine made with beaten eggs mixed with ingredients such as vegetables.

walnut toast with Gruyere and Blackberries by Anna Ivanova
New York, New York, USamazing recipe

Peanut butter Smoothie by Marilyn Lima
Nashville, TN, USHealthy Breakfast Smoothie for quick Energy

Dadās Omelette by Susan T
Sydney, NSW, AUThis recipe was created in the workshop āDraw It Like Itās Hotā, Sketchbook Skool.


Lemon Bread by TambolBee
Cebu, PHWho doesn't love lemons?! Me and my family simply adore lemons. Try out this recipe! You can add a bit more with a simple sugar glaze if you want, but we prefer to have this plain lemon and simple. Enjoy!