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This comforting soup is the perfect accompaniment on a cold, rainy afternoon by itself or served with a spicy cold Thai Papaya Salad! A super simple recipe, get creative with your own modifications to make it just sour, sweet or spicy enough to make your taste buds dance! Recipe submitted for Folio Focus Spring 2018 (Rise, Design & Shine) Course.
This recipe is from my childhood: a puffier chocolate chip cookie. It comes out of the oven more like a cupcake would look. I remember the mod designs of mom's cookbooks from my childhood and went with that vibe for this recipe.
This was created for the Crush Illustration Collective monthly challenge where our members create an illustration based on a theme.
Sfouf is a plural (meaning "rows", referring to how they're cut), just like "brownies", and as much a classic of Lebanese homebaking as brownies are in the US.
Sfouf have a dense texture, are not too sweet (at least with this recipe), and have a startling yellow colour due to the turmeric, which also gives them a particular taste hard to describe. To make them more nutty, you can pour half the batter into the pan, sprinkle nuts liberally, then pour the rest of the batter on top.
Saffron and rosewater rice pudding is an aromatic and flavorful traditional Iranian dessert that can be made all year round and it's one of my favorite desserts. This recipe takes a little bit of time and patience to prepare but it is well worth the effort.