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Found 397 Illustrations

Nuts for Matcha by Angie Noll
auckland, Auckland, NZA delicious but simple drink that can be served hot or cold. Use store bought nut milk if you don't want to make your own. Use dates if you don't want to use honey.

Halwa by Nikhila Anil
Bangalore, Karnataka, INThis mouthwatering Halwa is an Indian dessert , made with loads of ghee, nuts and multi grains. So flavorful, guilt free dessert and best for children.

Walnut Toffee Tart by Sadaf Naz
Lahore, PKA delicious tart which is loved by all in our family


Thai Carrot & Coconut Soup (Vegan) by Nikita Cee
Bangalore, KA, INThis comforting soup is the perfect accompaniment on a cold, rainy afternoon by itself or served with a spicy cold Thai Papaya Salad! A super simple recipe, get creative with your own modifications to make it just sour, sweet or spicy enough to make your taste buds dance! Recipe submitted for Folio Focus Spring 2018 (Rise, Design & Shine) Course.


Meitschibei - girls' legs by Karen Cotting
Bern, CHA recipe for a traditional Swiss sweet treat: girls' legs - Meitschibei

Raw Beetroot Salad (with pistachio cream!) by Koosje Koene
Amsterdam, NoordHolland, NLRefreshing and creamy at the same time!



Chocolate Chip Cake Cookie by Judith Mayer
Chicago, Illinois, USThis recipe is from my childhood: a puffier chocolate chip cookie. It comes out of the oven more like a cupcake would look. I remember the mod designs of mom's cookbooks from my childhood and went with that vibe for this recipe.
This was created for the Crush Illustration Collective monthly challenge where our members create an illustration based on a theme.

Sfouf: Lebanese Turmeric Cake by Joumana Medlej
London, GBSfouf is a plural (meaning "rows", referring to how they're cut), just like "brownies", and as much a classic of Lebanese homebaking as brownies are in the US.
Sfouf have a dense texture, are not too sweet (at least with this recipe), and have a startling yellow colour due to the turmeric, which also gives them a particular taste hard to describe. To make them more nutty, you can pour half the batter into the pan, sprinkle nuts liberally, then pour the rest of the batter on top.

Wild Garlic & Walnut Pesto by Becca Lynn
Norfolk, GBThis tasty pesto is a great way to use up a crop of wild garlic.


Persian Saffron Rice Pudding (Sholeh Zard) by Golnaz Vala
vienna, ATSaffron and rosewater rice pudding is an aromatic and flavorful traditional Iranian dessert that can be made all year round and it's one of my favorite desserts. This recipe takes a little bit of time and patience to prepare but it is well worth the effort.


Chicory Apple Salad by Suzanne de Nies
Lochem, Gelderland, NLMy favorite salad, fresh and light, goes with everything and is super easy to make!

Kale Pesto by Katie Vaz
Binghamton, NY, USGarlicky, bright, flavorful, and the prettiest green to welcome springtime.


Sunny Day Salad by Sam Pernoski
Pitt meadows, BC, CABringing home berries and colorful organic goodies makes me happy! Fresh salad greens and yummy toppings are sure to deliver a delicious meal.